I am looking for a pretzel salad recipe but not one with a crust or strawberries. I can't find it anywhere!

Question

I had it at a get together but I can't find the recipe online. I've experimented but can't seem to get it right! Thanks!

Answer 1

Hi !!!
Is this what you were looking for?

*IT DOES NOT HAVE A CRUST & IT DOES NOT CONTAIN STRAWBERRIES.

Fluffy Pretzel Salad

25 servings

30 min prep

1 cup butter or margarine (melted)
2/3 cup sugar
2 cups pretzels, crushed
2 (20 ounce) cans crushed pineapple
2 (8 ounce) cream cheese (softened)
1 cup sugar
2 (8 ounce) whipped cream

You will need a large bowl because this makes alot.
Mix in a bowl 2/3 cups sugar, 2 cups of crushed pretzels and 2 sticks of melted butter. Lay on a cookie sheet. Bake for 5 minutes at 400 degrees. When cold crumble and set aside.
Mix: 2 (20oz) cans crushed pineapple (juice and all) with 2 (8oz) tubs of cream cheese (softened) and 1 cup of sugar. Fold in the 2 (8oz) whip cream.
Refrigerate until you are ready to serve (when put in the fridge it will stiffen up). When you are ready to serve mix in carmelized pretzels.

Answer 2

I couldn't find anything else besides this and pineapple pretzel salad,

RASPBERRY PRETZEL SALAD

STEP 1:

1 1/2 c. pretzel crumbs
3/4 c. butter, melted
3 tbsp. sugar

Mix together. Bake 10 minutes at 350 degrees. Cool then crumble.

STEP 2:

2 (3 oz.) raspberry Jello
2 c. boiling water
2 (10 oz.) frozen raspberries

Put in a bundt pan and refrigerate until set.

STEP 3:

8 oz. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Mix together until smooth. Spread mixture over the set Jello. Top with Pretzel crumb mixture. Refrigerate overnight.
If you use a very thin layer of mayonnaise in the bundt pan, it helps the mold come out better. This is a very pretty yummy salad.

Answer 3

in no way heard of this variety of element, yet i got here across this one and it regarded undemanding to me. If it seems undemanding to me a 0.33 grader ought to do it. Pretzel Salad Recipe FIRST LAYER 2 cups coarsely overwhelmed pretzels 3/4 cup melted margarine 3 tablespoons sugar 2nd LAYER a million (8oz) pkg cream cheese a million cup sugar 2 cups whipped topping (small container) 0.33 LAYER a million lg pkg (6 oz.) strawberry flavored gelatin 2 cups boiling water a million (10oz) packing boxes frozen strawberries Preheat oven to 4 hundred°. placed first layer in a 9x13x2-inch pan. Bake 8 minutes. do away with to chill. 2nd Layer - Beat sugar into cheese, stir in whipped topping. unfold over cooled pretzels. 0.33 Layer - blend gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.

Answer 4

Here it is...

Strawberry Pretzel Jello

2 cups crushed pretzels, about 4 cups uncrushed or 6 ounces
3/4 cup melted butter
1/4 cup sugar
1 9 ounce tub Cool Whip
1 cup sugar
8 ounces cream cheese
2 3 ounce packages strawberry Jello gelatin dessert
1 16 ounce package frozen sweetened strawberries
1 cup boiling water

Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9 x 13 baking dish and bake at 350F for 10 minutes. Cool to room temperature. White Layer: Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over pretzel crust. Red Layer: Dissolve gelatin in boiling water. Stir in frozen strawberries, Chill until partially set, about 1 hour and spread over white layer. Chill until set and serve.

Answer 5

INGREDIENTS
1 (15 ounce) package pretzels
2/3 cup peanut oil
1 (1 ounce) package garlic and herb salad dressing mix
2 pinches salt
DIRECTIONS
In a large bag combine pretzels, peanut oil, salad dressing mix and salt. Shake bag to coat pretzels.



Is this it? Have anymore details? Was it sweet? How was it served? Etc..