2007-06-11 11:44:42 · 16 answers · asked by ruby 4 in Food & Drink ➔ Other - Food & Drink
Grubworms and rodents for survival training.
2007-06-11 11:50:04 · answer #1 · answered by Anonymous · 0⤊ 0⤋
'Balut' from the Philippines! Boiled duck eggs with the whole embryo intact. Drinking the juices is ok but eating the boiled embryo part is pretty hard to swallow! Taste like normal chicken eggs though in the end. But the thought of it still makes me squirm.
2007-06-11 18:56:31 · answer #2 · answered by ♥Pröƒé§§ôr♥ 4 · 0⤊ 0⤋
Once, in New Zealand, I was invited to a Maori feast, and was offered a dish containing creamy-white soft, slippery things. I was told they were 'mountain oysters'. I ate one and it did taste like an oyster. And then I was told that they were really lamb's testicles, harvested when they turn a ram-lamb into a wether-lamb. I didn't eat the second one!
2007-06-11 19:20:25 · answer #3 · answered by sweet_echo_fan 3 · 0⤊ 0⤋
Fried chicken feet at a Dim Sum restaurant in New York.
2007-06-11 18:49:49 · answer #4 · answered by ndtaya 6 · 0⤊ 1⤋
Beets
2007-06-11 20:32:22 · answer #5 · answered by juicie813 5 · 0⤊ 0⤋
Tuna fish.
A lot of people think its nasty that I've eaten sushi, and goat, and eel, and crawfish (not all at once, silly...) but it all tastes good, which is more than I can say for tuna.
Sorry Charley...
2007-06-11 19:03:56 · answer #6 · answered by Lord Ædric Lambert 6 · 0⤊ 0⤋
Eggplant. It has the consistency of a wet kitchen sponge.
2007-06-11 18:58:51 · answer #7 · answered by Proverbs 31 Woman 2 · 0⤊ 0⤋
mushrooms! and liver, preserved eggs, pig intestine, tripe, chicken feet, some stringy black stuff, anything from a traditional chinese medicine shop and my grandmother's cooking on Chinese New Year.
2007-06-11 19:06:07 · answer #8 · answered by maddypoo1205 2 · 0⤊ 0⤋
Jellyfish. It's all about the consistency.
2007-06-11 18:49:35 · answer #9 · answered by rowena utopia 5 · 1⤊ 0⤋
Dog stew-cold.
Not a good day.
2007-06-11 19:47:53 · answer #10 · answered by sirbobby98121 7 · 0⤊ 0⤋