Looking for a fried chicken liver recipe?

Question

Preferably something similar to the fried chicken livers that were served at Hometown Buffet, with celery and onions???
But I will take any other recipies for chicken or beef liver as well! Thanks.

I happen to like them. My great grandmother used to make them and they were soooo good, but the recipie has been lost. Those of you who do not like them can feel free to not waste your time posting your opinion!!!

They are also very good for you when they come from a good source...

Branch out, why don't ya!!!?

Answer 1

FRIED CHICKEN LIVERS

1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.

Answer 2

TV Dinner Fried Chicken Chicken, cut into 8 pieces 1 1/2 cups buttermilk 1 cup flour 1 cup cornflakes, crumbled 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon pepper Vegetable oil as needed Soak chicken pieces in buttermilk 2 to 3 hours, refrigerated. In large bowl, combine dry ingredients. Remove 1 piece of chicken from buttermilk, allowing excess to drip off. Coat with dry mixture; set aside. Repeat with all pieces. In deep skillet, heat 3/4-inch-deep oil to 350 degrees F. Fry 2 to 3 chicken pieces at a time, 10 to 15 minutes, turning to ensure even cooking. Drain on paper towels.

Answer 3

FRIED CHICKEN LIVERS

1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.

Answer 4

FRIED CHICKEN LIVERS

1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.

RUMAKI

Chicken livers
Water chestnuts
Bacon
Dry mustard mixed with water
Deep fat for frying

Wrap each water chestnut with a chicken liver. Then with bacon and secure with toothpick. Fry in deep fat until bacon is crisp. Serve hot, with dry mustard, mixed with water to "dip" consistency.

Answer 5

INGREDIENTS
12 fresh chicken livers, halved
1 teaspoon garlic salt
12 slices bacon, cut in half

DIRECTIONS
Preheat oven to Broil/Grill.
Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

Answer 6

Step 1. Place chicken's liver in a convenient plastic bag
Step 2. Place bag in garbage
Step 3. Eat the rest of the chicken

Answer 7

I haven't fixed any in a while, but from what I can remember...

Ingerdients: Onion, Green/Red peppers, Golden Mushroom soup.

Cut/Slice some onions and green/red peppers (sweet).
Cook some rice (whatever type, white, yellow, wild)

1) Season some flour...enough to coat the amount of livers you're going to cook. Put it in a paper or plastic shopping bag.

2) Poke holes in livers with fork...this keeps them from "popping" when frying.

3) Put livers in bag of flour.

4) Shake 'em to coat.

5) Add to hot oil.

6) Fry till done (brown all over...15-20 mins?)

Start removing livers to paper towels to drain...pour oil fron skillet...add soup to empty skillet...add can of water to soup...stir. Add livers, onions, and peppers to skillet...mix...heat until thoroghly warmed.
Serve over hot rice...enjoy!!

Answer 8

put the livers into a bowl with seasoned salt and a little flour and cornstarch
mix well
drop one piece at a time slowly into hot oil
fry em soft 4 mins or fry em hard 8 mins
its yer choice
folks in nawth cackylaky love em fried soft
folk in south cakylaky like fried hard
I love em but they dont like me
causes gout in large folk.
dont ye know

Answer 9

i don't' know the recipe your asking for but I'll give you my tried and true.
cook 1/4 lb bacon till crisp, remove from pan and add sliced onion (1 large). once onion is cooked, remove from pan and add liver that has been seasoned with salt, pepper and paprika and dredged in flour to bacon drippings. cook over medium heat about 5 mins per side then top with bacon and onions and serve.
o

Answer 10

yuck, my grandma eats them. go to www.epicurious.com for and search chicken livers. Good Luck