HT is southern fried chicken?

Question

i am from austraila and i see it all the time on tv could someone give me a repeice for it so that i may try it thank you

Answer 1

Here is my favorite. Heart attack special.

Southern-Fried Chicken

1 3 lb chicken, cut up
1/3 cup butter milk
1/4 teaspoon freshly ground pepper
1/2 cup flour
1 teaspoon salt
2/3 cup lard or oil, lard will give the best flavor.

1. Combine flour, salt and pepper in a paper or plastic bag. Dip chicken in the buttermilk. Shake one or two pieces of chicken in bag to coat.

2. In a large deep frying pan, melt lard over medium-high heat to 375 degrees. Add chicken pieces and cook turning frequently until brown and crisp, 20 to 25 minutes. Drain on paper towels.

Answer 2

Soak chickn in buttermilk for several hours. Then make an egg wash with the whites of three egss and three - four tablespoons of water. Season a plate of flour . Dip chicken pieces in the egg wash then in the seasoned flour.
Fry in oil in a hot skillet, turning chicken just once.

Answer 3

I don't make southern fried chicken. BUT, be forewarned that the recipes are as varied and diverse as the people that make it. Most people I know soak the chicken pieces in buttermilk then coat them with seasoned flour and fry 'til done.

Answer 4

Carole is right. The recipes will vary by person, region, family etc. I have heard of using crushed corn flakes cereal in addition to the buttermilk and flour. It gives it some extra crunch.