what is the best way to cook babyback ribs in the oven?

Question

any great sauce combination 2 go with it?

Answer 1

This is the best I do it this way all the time and they turn out great!!!

THE BEST PORK RIBS

Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice

Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.

Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.

Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat

Answer 2

crockpot will style ideal out of those 2 choicess n a slow cooker will make it style even extra desirable because of the fact it chefs slowly n is able 2 soak interior the sauce tht u r employing. n its great if the factors isn't solid heres a recipe for a slow cooker.. components: 4 pounds purple meat toddler returned ribs a million/4 cup of fish fry sauce a million/3 cup dark brown sugar a million tablespoon paprika a million a million/2 teaspoons chili powder a million a million/2 teaspoon salt a million teaspoon floor cumin 3/4 teaspoon black pepper 3/4 teaspoon white pepper 3/4 teaspoon floor oregano a million/2 teaspoon cayenne pepper a million/4 teaspoon sugar training: Trim extra fat from ribs. integrate dry components and rub over the outdoors of the ribs. place ribs in slow cooker or Crock-Pot status on their area with the meaty part out. cook dinner for extra or less 8 hours. do away with ribs from slow cooker and brush with fish fry sauce.

Answer 3

I put mine in the oven with a dry rub (Butter mesquite rub, garlic, onion, pepper) and put some water in the bottom of the pan. Cover with plastic wrap and then foil and steam them in the oven for 2 hours on 350. Take foil and plastic wrap off and use a hickory bbq sauce and bake for another 30 minutes. My ribs turn out so tender they are almost falling off the bone.