Good Desserts - Does anyone have a recipe for a good.......?

Question

patriotic dessert?????????
or chocolate dessert?????????????
or ......... I would just like some new dessert recipes....thanks

Answer 1

Here is a SUPER easy (and cheap) recipe and it tastes like a million bucks. Not only that, I have yet to meet someone who doesn't like it.

Ingredients:
1 large box of Jell-o chocolate pudding
1 small tub of CoolWhip
1 package of Oreos
(you can also add 1 large candy bar of Butterfinger too if you want)

Make the chocolate pudding. After it sets, mix in the whipped topping together. Crush the Oreos (and Butterfinger if desired); I put them in a Ziploc bag and do it that way so not to make so much mess. Then, in a bowl or dish, you can layer pudding, crush Oreos (and Butterfinger if desired), pudding, Oreos, etc. Or you can just mix it all together. Then chill it in the fridge. Serve when you want dessert!

It comes out tasting like a chocolate mousse almost with the perfect addition of crunch in the Oreos/Butterfinger and tastes pretty upscale considering the fact the ingredients only cost like $5 altogether. Always a winner!!! Enjoy!!

Answer 2

My all time favorite chocolate dessert is also the easiest.
Chocolate cake mix baked according to directions in an 9"x13" pan
Pour a large jar of marshmallow topping (the kind you put on ice cream) over the top immediately after removing from oven
Spread evenly and make small cuts into hot cake.
Marshmallow will mostly melt into cake and may look terrible.
Top with ice-cream or whipped cream if you wish.
It is moist, gooey and wonderful

Answer 3

Chocolate No Bake Cookies:

1/2 c milk
1/2 c butter or margarine
2 c sugar
4 Tbsp cocoa
1/2 tsp salt

1/2 tsp vanilla
1/2 c peanut butter
3 c oats

Mix the sugar, milk, butter, salt, and cocoa in med saucepan. Bring to a boil. After boiling begins, it is important that you boil for 1 minute ( I just count) while stirring.

After 1 minute, remove from heat, and stir in peanut butter, vanilla, and oats. After mixing well, drop by spoonfuls onto wax paper and let harden. If you did it right, they should harden within 5-10 minutes enough to eat. Very decadent, fattening dessert, but pretty good! And easy too!

Answer 4

Holy Cow Cake

Cake

Vegetable oil spray for misting the pan
1 package (18.25 ounces) plain devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower
3 large eggs

Topping

1 jar (8 ounces) caramel topping
1 can (14 ounces) sweetened condensed milk
4 Butterfinger candy bars (2.1 ounces each), crushed
1 container (12 ounces) frozen whipped topping, thawed
1 package (8 ounces) cream cheese, at room temperature


1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.

2. Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.

3. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place it on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopstick.

4. Prepare the topping. Place the caramel topping and sweetened condensed milk in a small bowl and stir to combine. Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.

5. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle the remaining candy pieces on top.

6. Place the pan, uncovered, in the refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.

Store this cake, covered in waxed paper, in the refrigerator for up to 1 week.

Answer 5

check out taste of home web site lots of patriotic dessert recipes or the food network web site


easy chocolate pie
jello cook and serve chocolate pudding mix big box - follow directions for pie recipe
1 teaspoon vanilla
2 tablespoon REAL BUTTER
Oreo cookie crust

cook pudding when the pudding gets done add vanilla and butter stir until butter is melted pour in pie crust and refrigerate until cold all the way through ( in frig. about 4 hours , in freezer about 30 to 45 mins.)
when cooled add whip topping or eat plain

Answer 6

Absolutely Almond Snowballs


Ingredients
Absolutely Almond Pound Cake Mix™
1/2 cup (1 stick) softened butter
1 egg
2 oz. pkg. chopped pecans
Powdered sugar

Directions
Combine first 4 ingredients; roll into generous 1-inch balls. Place 2 inches apart on greased baking sheet. Bake at 350° for 15 minutes or until lightly browned. Cool slightly; roll in powdered sugar until coated. Cool on rack. Makes 8-10 servings.
this is really good and is great for parties

http://tastefullysimple.com/web/dgoodacre

Answer 7

Creme Brulee

INGREDIENTS
6 egg yolks
6 tablespoons white sugar, divided
1/2 teaspoon vanilla extract
2 1/2 cups heavy cream
2 tablespoons brown sugar
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.

For an ever sweeter twist, melt a few chocolate chips in the dish you are pouring the custard into and spread it on all sides before pouring the custard in.

Answer 8

I think this is unique and good. Try it.

Strawberry Tower

1.take a pound cake, slice it up and cut the slices in half.
2.slice up strawberries
3.put a little jam on the cake and a slice of strawberry and another cake with a little jam on top and then another slice of strawberry. Stack it up as far as you can go.
4. If the stack is too big then make it lie down and cover with whipped cream and chocolate syrup.
5. Put two chocolate dipped strawberries on the side of the plate.

Answer 9

Chocolate Caramel Nut Bars

1 package (14 ounces) of Kraft caramels, unwrapped
1 can (5 ounces) of evaporated milk, divided
1 package (2 layer size) of Swiss Chocolate cake mix with pudding or
German Chocolate with pudding or
Chocolate Fudge with pudding
½ cup (1 stick) of butter, melted
1 ½ cups chopped pecans, divided
1 package (6 ounces) of Nestle semi-sweet chocolate chips, divided

Heat oven to 350̊.

Melt caramels with ⅓ cup of the evaporated milk in heavy saucepan over low heat, stirring frequently until smooth. Keep caramel mixture warm over very low heat. Mix remaining evaporated milk, cake mix, and melted butter in a large bowl. Press ½ of the cake mixture onto the bottom of a lightly greased 9" x 13" pan. Bake 8 minutes. Sprinkle 1 cup of the pecans and ½ cup of the chips over baked crust; drizzle caramel mixture over this. Top with teaspoonfuls of remaining cake mixture. Sprinkle with remaining ½ cup pecans and ½ cup chips. Press nuts and chips gently into top cake layer. Bake 18 minutes. Cool; cut into bars.

Answer 10

check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..