Someone made a good point in my last question. If we're doing a liquer tasting (and I loved your suggestions! I'm going with lots of them, especially the Godiva one. I'd forgotten about that!), we'll need something between each one to cleanse the palatte.
What's your suggestion for something to cleanse WITH?
2007-06-08 16:23:32 · 6 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Ginger Ale
2007-06-08 16:26:58 · answer #1 · answered by RENEE S 1 · 0⤊ 0⤋
Cleanse you palate best with champagne. The bubbles help a ton. If no champagne, try having some crackers, cheese and fruit ( grapes strawberries etc.) but nothing too over bearing in taste ( IE. Black olives, pickles ).
Enjoy the Godiva!!
2007-06-08 23:50:38 · answer #2 · answered by flygurl_037 3 · 0⤊ 0⤋
Wine tasters use a small piece of bread-since you seem to be going more for sweet drinks, maybe angel food cake?
2007-06-08 23:28:21 · answer #3 · answered by barbara 7 · 0⤊ 0⤋
A mild sorbet or Italian ice. Haagen-Daaz makes killer sorbets.
2007-06-08 23:28:02 · answer #4 · answered by mrpeachycat 4 · 1⤊ 0⤋
I suggest milk (like skim, no need for whole milk)
2007-06-08 23:26:14 · answer #5 · answered by Bob Thompson 7 · 0⤊ 0⤋
lemoncello
2007-06-08 23:25:44 · answer #6 · answered by Megan M 4 · 1⤊ 0⤋