No, or your meal will be half cooked. O_o
2007-06-07 15:20:49
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answer #1
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answered by m a c y ` s . 2
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I think what most people are trying to tell you is that the 30 minutes doesn't necessarily mean "everything" will equal 30 minutes,(prep time, cook time). What you want to look for is a recipe book that will tell you prep time+cook time, and how long THAT takes......In this manner, you can find the shortest amount of time you are looking for...
2007-06-11 14:26:53
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answer #2
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answered by Charleze 2
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You are still using the same ingredients, just less. So keep in mind, if we are talking about pasta, if it cooks in 12 minutes, 1/2 as much will still take 12 minutes. For quicker prep, think smaller cuts rather than smaller amounts, like for boiled potatoes, the smaller the dice the quicker it will cook. Consider precut frozen vegetables, which will cook quicker than their fresh versions.
2007-06-07 15:20:39
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answer #3
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answered by foodieNY 7
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NO because it probably taks 30 minutes to cook it, and that does not include prep time
2007-06-07 15:16:34
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answer #4
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answered by banananose_89117 7
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that is the silliest question yet... how did you figure that one? best drive thru somewhere, you might not be safe in the kitchen if these are the type of deductions you make.
btw... if you computer cable is too long, give me a holler and I'll pull it in from this end!
2007-06-11 13:38:37
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answer #5
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answered by talloolah 4
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Well cooking times are going to be about the same, but your prep time will be less, so maybe 22min.
2007-06-11 12:58:13
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answer #6
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answered by curious connie 7
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No.
Your prep time will be lower, but your cooking time will be the same.
2007-06-07 15:19:19
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answer #7
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answered by Anonymous
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Sure if you want it to taste only half as good as it should.
2007-06-07 15:21:46
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answer #8
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answered by lily 6
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nope.
2007-06-07 15:19:32
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answer #9
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answered by Katyana 4
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no
2007-06-07 15:22:38
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answer #10
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answered by Anonymous
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