Someone wants to buy me one and I have skillets. Is nonstick something to opt for? Thanks in advance.
2007-06-07 14:13:50 · 8 answers · asked by b4_999 5 in Food & Drink ➔ Cooking & Recipes
Size is the major issue, along with the sides of an omlet pan beig a little lower to aide in flipping. Both are nice to have. I love using mine for frying eggs.
2007-06-07 14:22:18 · answer #1 · answered by Barbie 3 · 0⤊ 0⤋
An omelette 'skillet' is usually a little deeper to hold all the ingrediants that may be contained. It is also helpful to flip and catch the omelette.
2007-06-07 14:32:24 · answer #2 · answered by THE SINGER 7 · 0⤊ 0⤋
An omelette pan has lower straight sides.
I like a square-shaped griddle for bacon & omelettes.
Non-stick (Teflon) doesn't last forever, heat destroys it.
If somebody else is buying go for the stainless steel.
2007-06-07 14:25:16 · answer #3 · answered by Robert S 7 · 0⤊ 0⤋
r u kidding you make omelets in an omelette pan and you make something else in a skillet lol
2007-06-07 14:18:04 · answer #4 · answered by Anonymous · 0⤊ 4⤋
Generally the omelet pan has a steeper slope in the sides of the pan
2007-06-07 14:19:59 · answer #5 · answered by regina s 2 · 2⤊ 0⤋
omelet pan is generally smaller, say 7' or 8' in diameter, has a more 'bowl' shape to it and yes, non-stick is preferable
2007-06-11 13:31:28 · answer #6 · answered by Anonymous · 1⤊ 0⤋
they have omelet pans that have two compartments you put your ing. on one side then close it and you can cook it on both sides i prefer pans
korkie
2007-06-11 12:20:23 · answer #7 · answered by korkie 5 · 0⤊ 0⤋
Non stick and it will flip over if you are really good at it
2007-06-07 14:16:21 · answer #8 · answered by skeeter195848 4 · 0⤊ 0⤋