love baking but fruit and nuts always fall to bottom how can I correct this?
2007-06-07 12:53:06 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If you put your fruits and nuts in a separate dish and toss with a tablespoon of flour, it should keep them evenly distributed.
2007-06-07 14:30:38 · answer #1 · answered by foodieNY 7 · 0⤊ 0⤋
Generally this means your batter (sugar/butter/egg/flour mix) isn't strong enough to hold the fruits and nuts. For the fruits a light flour coating can help, Not sure what to suggest for the nuts. Maybe chop them more finely?
2007-06-07 12:57:50 · answer #2 · answered by vivi 4 · 0⤊ 1⤋
Dust 'em with a little flour before you put them into the batter. I don't know why, but it works.
2007-06-07 14:37:31 · answer #3 · answered by zippythejessi 7 · 0⤊ 0⤋
put them in a bag and sprinkle a little flour in the bag and shake don't use to much you just want a light coat
korkie
2007-06-11 12:09:47 · answer #4 · answered by korkie 5 · 0⤊ 0⤋
I really have never had that problem, at all. Are you mixing your batter well enough??
2007-06-07 13:01:28 · answer #5 · answered by BlueSea 7 · 0⤊ 1⤋