2007-06-07 12:49:10 · 10 answers · asked by TJ 4 in Food & Drink ➔ Cooking & Recipes
Yes, the secret is in the storage/cooking temperature.
Even if you have some questionable ground beef.
Just be sure to keep it cool & don't handle it much.
Then sear the outside & cook it to medium-well.
Get a meat thermometer if you have any doubt.
The same rules apply to other meats.
Mad-cow disease has been contained.
With beef, the risk is e-coli bacteria.
With poultry, the risk is salmonella.
Fish is probably the safest, but it must be fresh.
Always prepare meats separately from veggies.
Best is to use a separate cutting board,
or mark each side, one red for meat,
other one green for veggies.
Wash it with a little bleach occasionally.
2007-06-07 13:22:36 · answer #1 · answered by Robert S 7 · 1⤊ 0⤋
As long as u cook it well. If u eat it really raw then u may run into something bad like bacteria or if it is allowed to sit out in the open to long and flies use it. It is safe.
2007-06-07 19:55:45 · answer #2 · answered by Jenny M 1 · 1⤊ 0⤋
Well, here in the United States it is. I'm not sure about other countries.
2007-06-07 19:53:51 · answer #3 · answered by Kooties 5 · 1⤊ 0⤋
Yeah, as long as it's not rotten, full of maggots, or has green mold growing on it.
2007-06-07 20:02:29 · answer #4 · answered by BlueSea 7 · 1⤊ 0⤋
yes
2007-06-07 19:52:35 · answer #5 · answered by Anonymous · 1⤊ 0⤋
of course it is........my goodness if we stopped eating everything they told us to we'd starve
2007-06-07 20:11:21 · answer #6 · answered by elsie1912 4 · 0⤊ 0⤋
Ive eaten it all my life...and I'm normal
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2007-06-07 19:53:17 · answer #7 · answered by Anonymous · 1⤊ 0⤋
sure, everything in moderation
2007-06-07 20:01:44 · answer #8 · answered by Poet 4 · 1⤊ 0⤋
only if it doesnt have mad cow disease proteins in it
2007-06-07 19:53:17 · answer #9 · answered by kbrennan2111 3 · 1⤊ 0⤋
if it ain't, I'm a dead man.
med. well for me.
2007-06-07 19:55:41 · answer #10 · answered by Anonymous · 1⤊ 0⤋