2007-06-07 11:10:20 · 8 answers · asked by mshelton13 2 in Food & Drink ➔ Cooking & Recipes
go to foodnetwork.com
or buy it at a store!!!
2007-06-07 11:13:20 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Pack the ice cream into a cone-shaped mold and then... no, no, sorry, I'll be serious -
If you can get ahold of one of those special waffle irons, that would be your best bet. You know, the ones that make very delicate waffle shaped cookies, not actual waffles - they're called pizzelle irons. They often come with recipes. When the cookie is still warm you roll it into a cone shape. Williams-Sonoma sells the pizzelle irons, in additon to the sites listed in the link below.
Try dipping the edge of your cones into melted chocolate before adding your ice cream.
2007-06-07 18:18:24 · answer #2 · answered by marianne 2 · 0⤊ 0⤋
There's a trick to this. Put a jelly bean at the bottom of the cone, it stops leaks. Then fill it up with scoops of ice cream. No leak ice cream!
2007-06-07 18:15:50 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
8 crepes
Melted butter
Aluminum foil
1 quart ice cream, sherbet or sorbet
Fresh berries for garnish
To make cones: Arrange crepes browner side down on a work surface, fold them in half and fold them in half again to form triangles. Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open. Brush the crepe cones with butter and bake them on a baking sheet in a preheated 400 degree oven for 4 minutes or until they are crisp. Remove the foil, fill each cone with scoop of ice cream and garnish with berries.
To make the cups: Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open. Bake them on a jelly-roll pan in a preheated oven for 5 minutes. Remove the foil and bake another 2 to 3 minutes, or until they are crisp and golden. Fill with a scoop of ice cream and garnish with berries.
2007-06-07 18:14:29 · answer #4 · answered by ernessa95 1 · 0⤊ 0⤋
use a pancake recipie and a waffle iron. then when the waffle is partially done, then take the waffle and roll it into a cone shape. and Voila! an ice cream cone.
2007-06-07 18:20:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
great big DUHHHHHHHH
stuff the ice cream into the cone K.
2007-06-07 18:12:32 · answer #6 · answered by Angelbaby7 6 · 0⤊ 2⤋
I love me some waffle cones:
http://www.science.uva.nl/~mes/recipe/usenet/waffle-cone.html
2007-06-07 18:13:35 · answer #7 · answered by victoria 5 · 2⤊ 0⤋
Just go and buy some. I will be easier.
2007-06-07 18:13:36 · answer #8 · answered by allweneedis<3 1 · 1⤊ 0⤋