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ive got a venison roast and im looking for ideas on how to cook it.

2007-06-07 09:16:42 · 4 answers · asked by THAT_GUY 2 in Food & Drink Cooking & Recipes

ps i dont want your opinion on hunting. its something i do and enjoy it.

2007-06-07 09:25:12 · update #1

4 answers

First of all i dont approve of hunting at all + its really mean to eat deer!! but heres your recipe anyway!!

Stir Fried Venison Strips

1/2 cup soy sauce
2 tablespoons minced onion
1 clove garlic, minced
1 tablespoon brown sugar
1/4 teaspoon pepper
1/8 teaspoon ginger
1/8 teaspoon hot pepper flakes
1/4 cup beer
2 pounds venison steak, thinly sliced
2 tablespoons peanut oil

Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally.

Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.

Great as an appetizer or main course.

2007-06-07 09:22:20 · answer #1 · answered by Song 6 · 0 1

The classic Deer Chili.

2 tablespoons vegetable oil
2 1/2 pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1 1/2 teaspoons paprika

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

2007-06-07 09:29:38 · answer #2 · answered by rennet 4 · 0 0

i admire Pepper Steak. right here is the recipe i take advantage of and that's scrumptious. So comfortable... sluggish Cooked Pepper Steak a million lb thinly sliced steak 2 T cooking oil a million/4 c soy sauce a million diced onion a million garlic clove a million t sugar a million/4 t pepper a million/4 t ginger a million sixteen oz..can diced tomatoes 2 lg green peppers shrink into strips Brown steak in cooking oil. upload steak and all aspects aside from the peppers. cook 5-6 hrs on low then upload peppers and cook an hour longer. Serve over rice.

2016-12-12 14:26:57 · answer #3 · answered by Anonymous · 0 0

You can cook your roast like it is a tough cut of beef roast. When you are done it should turn out very nicely. A slow cooker works great.

2007-06-09 12:05:31 · answer #4 · answered by babidoozer 3 · 0 0

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