2007-06-07 07:08:11 · 12 answers · asked by mickymo1 3 in Food & Drink ➔ Cooking & Recipes
you can buy different flavors of chips to use in your smoker. here's a site that sells them.
2007-06-07 07:16:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It depends on what kind of fish you are smoking... I'm assuming Salmon will be a possible choice. I always use either Alder or Hickory when smoking salmon.
Alot of smoking salmon also depends on the Brine. Here's the Brine i use for Salmon
1/3 c. brown sugar
1/4 c. non-iodized salt
2 c. soy sauce
1 c. water
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. Tabasco sauce
1 c. dry white wine
I then smoke the salmon for about 6-8 hours on low heat.
you can get Hickory Chips at Wal-Mart, Home Depot,
I get mine from Cabellas, simply because it's the best flavor i have found, but to start you dont have to get fancy. try a number of different products to find the flavor that's right for you
2007-06-07 07:33:12 · answer #2 · answered by sick twisted freak 3 · 0⤊ 0⤋
Hickory, Mesqite, Apple
http://www.zabars.com/weber-fire-spice-hickory-wood-chips-17053-210-cu-in/default/StandardCatalog.Outdoor_Grilling_Coolers.B27N001.cpd
2007-06-07 07:33:31 · answer #3 · answered by J mom 4 · 0⤊ 0⤋
For ham/ chorizo/ sausages, only one choice, beech wood from a woodland. One wrist thick branch would be a reasonable start. Leave for one year (having peeled the bark) in a cool dry environment.
Chisel a length of seasoned wood to get some shards. Bung on the embers of a charcoal fire. And when they begin to burn, spray with water to smoke them.
PS Sorry only saw the fish bit later, God knows fvor fish. Try the beech. If nice let us all know.
2007-06-07 08:36:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Just never use chips or sawdust from pine trees. Use only hardwoods, like oak, hickory, mesquite, cherry, apple, pecan
2007-06-07 07:31:33 · answer #5 · answered by zerothworld1 3 · 0⤊ 0⤋
you use wood chips of apple, hickory, oak. I think most hard woods work. I t depends on the flavour you are trying to obtain. As for buying them I Don't know where you live.
2007-06-08 00:35:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
My dad smokes alot and I've never seen him use sawdust. Try Hickory chips. I think you need to soak them first, too.
2007-06-07 07:11:39 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If you cant get any sawdust you can use loose tealeaves. I've seen them use this on Ready-Steady-Cook, and they say it gives a lovely taste!
2007-06-08 23:02:19 · answer #8 · answered by kaza 1 · 0⤊ 0⤋
1
2017-01-26 00:50:17 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Most camping shops sell packs of wood chips
2007-06-07 07:10:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋