2007-06-07 06:27:02 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
High quality virgin olive oil. Anything else is a sin.
2007-06-07 06:31:35 · answer #1 · answered by Beach Saint 7 · 0⤊ 0⤋
Olive oil
2007-06-07 06:28:48 · answer #2 · answered by missbellacherie 4 · 0⤊ 0⤋
Olive oil is traditional but you could use a flavored oil... depending on what kind of pizza you could use garlic flavored oil, or even hot chili oil to give it pizazz...
2007-06-07 07:15:46 · answer #3 · answered by jacquie333 1 · 0⤊ 0⤋
SPANISH Olive Oil,,,
Reason: Italy buys olives from Spain to make their olive oil! Thus, Spanish olive oil is less expensive yet tastes great!
Buen Provecho
2007-06-11 05:10:49 · answer #4 · answered by cristobal 2 · 0⤊ 0⤋
Plain Olive Oil or flavored olive oils. Brush it on the dough before adding your toppings.
2007-06-07 06:29:59 · answer #5 · answered by Carrie S 3 · 0⤊ 0⤋
10 W 30
2007-06-07 06:29:32 · answer #6 · answered by J D 5 · 1⤊ 2⤋
The tomato sauce and the spices and all the additional toppings
any oil
No chance you could determin the taste of the oil used to prevent the dough from drying out..
Crisco is fine you may have used it to grease the bowls or pans,..
2007-06-07 06:53:07 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If your pizza has asian type ingredients, you could mix some sesame oil in with the olive oil.
2007-06-07 06:35:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋
olive oil
2007-06-07 06:28:44 · answer #9 · answered by Cloudy 5 · 0⤊ 0⤋
You can choose flavoured olive oil to make things interesting, depending on your toppings.
2007-06-07 06:30:24 · answer #10 · answered by Julie F 5 · 0⤊ 0⤋