2007-06-07 06:19:17 · 9 answers · asked by mswings4him2001 2 in Food & Drink ➔ Cooking & Recipes
Only one: red. You'll need to adjust it in whatever you are making to get the exact pink you are seeking.
2007-06-07 06:24:43 · answer #1 · answered by Beach Saint 7 · 0⤊ 0⤋
hmm, good question...what are you coloring? Are you using it for icing? If it's icing, you can mix a minimal amount of red (depending on the shade of pink) with the icing.
I didn't mean white food coloring, btw...I was talking about mixing in with icing. I realize how it read, though!
2007-06-07 06:22:44 · answer #2 · answered by Laverne 3 · 0⤊ 0⤋
If you are coloring icing, use a little red. The less you use, the lighter the shade of pink.
2007-06-07 06:23:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Add 5 parts red, 1 part orange, and 2 parts white. This gives a nice rose shade.
2007-06-07 06:23:04 · answer #4 · answered by Anonymous · 1⤊ 0⤋
you will find pink food coloring in the grocery store, if not buy red and don't use too much.
2007-06-07 06:24:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
O.k... they don't have white food coloring... LoL
Use the new NEON colors.... pink is in there!!
My neighbor JUST used it to make her daughter's cake.
Take it EZ!!
2007-06-07 06:24:07 · answer #6 · answered by De C 3 · 0⤊ 0⤋
if you have white frosting a little bit of red will do the trick!
2007-06-07 06:26:47 · answer #7 · answered by Florida~Girl 3 · 0⤊ 0⤋
i agree with bagelcrispya.
2007-06-07 06:27:16 · answer #8 · answered by cute lover 3 · 0⤊ 0⤋
RED AND WHITE DUH
2007-06-07 06:28:35 · answer #9 · answered by Anonymous · 0⤊ 1⤋