Whats that cream bakeries use?

Question

I dont know if you've tasted it or seen it, but bakeries here in the UK tend to use a gorgeous thick cream in their cream buns / doughnuts. Its not fresh cream or too sweet, it tastes just right. Its called immitation cream or something, but I cant find it anywhere. Can anyone help? ;0)

Answer 1

It could be Boston Cream... Call and ask!: )

Answer 2

It could be buttercream, or a custard, of sorts. I know that a lot of bakeries use immitation buttercream, as you mention that in your question. Although buttercream is usually used as a frosting where I frequent, it can be, and has been often used as a filling. I would think it is a type of custard, most likely, however.

Answer 3

The bakery down the street only uses buttercream. And they're very famous for it. It kind of sounds like what you're looking for.

Answer 4

i think of it is whip cream. it incredibly is basically that the bakers make It themselves and are waiting to regulate consistency with the components they put in it. Whip cream could additionally exchange into quite employer whilst it is refrigerated for a on an identical time as. and that i do no longer mean refrigerated interior the can.

Answer 5

Have you tried calling the bakery and asking them ? they might tell you . good luck and happy baking .

Answer 6

I heard that it is made from lard - the same thing that is used in filling Twinkies, etc. Bad for you............