2007-06-06 21:24:11 · 7 answers · asked by Potentate 4 in Food & Drink ➔ Other - Food & Drink
Absolutely, especially if it is high in fat or grease content.
2007-06-06 21:32:47 · answer #1 · answered by sage 5 · 0⤊ 0⤋
verify your voltage. you may have one "section" open and are not getting 240 volts. you're getting the indications of basically a hundred and twenty volts. this occurs incredibly if there are fuses on the panel as a exchange of a 2-pole circuit breaker; besides the fact that breakers could additionally fail or no longer thoroughly close. degree to make sure you're getting finished voltage to the range: a hundred and twenty to floor, 240 in the time of. it incredibly is a extra probable subject than everthing going undesirable on the comparable time interior the comparable way. f
2016-11-26 21:59:30 · answer #2 · answered by ? 4 · 0⤊ 0⤋
yes if the temperature of the substance crosses the ignition temperature the substance in the oven will burn. ignition temperature is the standard temperature for every substance above which substances will catch fire.
2007-06-06 21:57:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes, I've managed to do it a few times. Usually happens when I make naan under the broiler.
Most food isnt that flamable, so once you turn the heat off the flame will dissapear too.
2007-06-06 21:55:55 · answer #4 · answered by p106_peppy 4 · 0⤊ 0⤋
Yes! It's risky, may lead to fire hazard!
2007-06-06 21:32:10 · answer #5 · answered by swanjarvi 7 · 0⤊ 0⤋
Absolutely a possibility. Don't let it happen.
2007-06-06 21:29:44 · answer #6 · answered by Tellin' U Da Truth! 7 · 0⤊ 0⤋
Oh yeah.
2007-06-06 21:32:40 · answer #7 · answered by badbill1941 6 · 0⤊ 0⤋