I am the head Chef at a restaurant need an idea.?

Question

I thought it would be fun to ask you all for a main corse and dessert idea. I will pick the best and use it also 10 points will be in it for you. Thanks all

Answer 1

grilled salmon in a lemon dill sauce with fingerling potatoes and asparagus. and for dessert a chocolate soufflee
I wish I was a head chef

Answer 2

How about Maryland Style Jumbo Lump Crabcakes served with Fried Green Tomatoes and Smashed Potatoes, and for Dessert a Lemon Tart with a Ginger Sorbet? Seems perfect for a June Menu.

Answer 3

Well, the two most popular dishes we make at home are baked, stuffed turkey with all the extras including fresh fruit salad with whipped cream as a dressing and with a melted marshmallow, whipped cream, fruit cocktail pie in graham cracker crust as dessert, OR spring rolls with a sweet and sour sauce. That's just from my sometimes difficult hostess experience.

But as a restaurant visitor, for me it's half comfortable, friendlly atmosphere and half good cooking. Maybe you should just do some little thing to make your guests feel special, like give each a flower or a choice of a surprise package to take home. That sounds small, but little things have big effect.

Or have a theme of the day, or costume party and let the waitresses dress up, (if they want to) or have a fifties theme and give everyone free coffee for a day. If that's affordable! Or have a special vegetarian or extra-healthy or low-cal lunch and advertise it ahead of time.

Answer 4

Lemon Pepper Roasted Chicken
With Steamed veggies
Butter Garlic Potatoes
with Buttermilk biscuits
&
Home Made Apple pie for dessert made with my grandmother's recipe!

Answer 5

I'm from a southwestern background and a little bit of a armature chef myself, but I think a Honey Adobo Pork Loin served with a Black bean, Roasted Corn and Pistachio croquette might be a really interesting side dish. I'm experimenting with the croquettes myself this weekend, so, no suing me if I ever get famous :).

A really playful desert would be a hollow churro pipped with a kind of no bake cheesecake filling and served with a caramel dip.

Answer 6

Main Dish- Chicken Tetrazzini
Dessert- Raspberry Cristada with sliced almonds on top

Answer 7

WEll i really dont kow of a main dish or a desert but i know of a side dish that taste great and well its good for you. take thin sliced potatos and put them in a pan then poor some ranch dressing in it and simmer it for about 15 to 20 min.. It might not sound great but try it.. you will love it..

Answer 8

Main - Honey soy garlic steak (I pefer med/rare)
with a side of fresh steamed veggies or salad with beer battered chips (fries)

Dessert - Good old creme brulee (if thats how you spell it)

Hope this helps!

Answer 9

A dinner salad made with fresh greens, spinach, red onion, carrot slivers,shredded cheese, tomatoes, mushrooms and homemade garlic and herb croutons.

Spinach and cheese stuffed shells ( I get requests for mine also my lasagna) topped with a rich tomato sauce made w/ italian sausage,fresh minced garlic, fresh herbs and fresh mushrooms. topped with mounds of mozzarella and baked until golden and bubbly.

warm, crusty garlic bread

a dinner wine appropriate for an italian meal.

I've never had it or made but I think tiramisu might be a good ending served with a dessert wine. eventually I will try tiramisu it looks great.

Answer 10

Main Course:
Grilled chicken with grilled red, green, yellow bell peppers, tomatoes andn onions, w/ a mariante of garlic,salt, pepper, and olive oil. serve w/ bow-tie pasta.

Dessert:

Grilled peaches (or apples, pears)
servered with vanilla ice cream

notice a theme going on here?