I need a good recipie to make homemade spicy bbq sauce for chicken?

Answer 1

BARBECUE SAUCE

1 green bell pepper, seeded and chopped
1 1/2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
1 tablespoon dry mustard powder
3 tablespoons brown sugar
3 cups catsup
1/2 teaspoon red pepper flakes
1/2 teaspoon whole cloves (optional)
1/4 cup Worcestershire sauce
1/2 cup cider, wine or malt vinegar
4 tablespoon molasses (or honey)
2 chipotle peppers, chopped

Saute pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. Do not allow garlic to brown.
Place the whole cloves in the center of a (new prewashed) square of cheesecloth, wrap up and tie tightly with a cotton string. Alternately, put cloves inside a tea ball if you have one. Add this to saucepan when adding the catsup. This will make it easier to remove the cloves when done.

Stir in remaining ingredients; bring to a boil, then immediately reduce heat to a low simmer. Simmer 15-20 minutes. Remove the packet of cloves. Adjust seasonings to taste when cool.

Ladle cooled sauce into a clean jar. Store in refrigerator for up to 2-3 weeks, or process in a pressure canner 15 minutes for longer storage.

Makes about 1 quart, but recipe may be doubled.

You can add a few drops of liquid hickory smoke if a smoky barbecue flavor is desired.

Answer 2

Homemade BBQ Sauce
1 (12 ounce) bottle chili sauce
1/4 cup water (use it to rinse out the bottle)
3 tablespoons cider vinegar
3 tablespoons brown sugar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke

1. Mix all ingredients in a bowl.
2. Use to make ham barbeques, barbecue meat or on my recipe for Bacon Chicken.

Answer 3

If you want ti spicy, triple the red pepper flakes called for; or, leave it the same and add a tsp. of cayenne pepper. This is a super sauce to assemble and cook in teh crockpot while you're doing other stuff.


Barbecue Sauce

1½ cups chopped yellow onion (1 large onion)
1 Tbsp. minced garlic (3 cloves)
½ cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
½ cup Worcestershire sauce
1 cup Dijon mustard
½ cup soy sauce
1 cup hoisin sauce
2 Tbsp. chili powder
1 Tbsp. ground cumin
½ Tbsp. crushed red pepper flakes

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator. Yield: 1½ quarts

--Copyright, 1999, The Barefoot Contessa Cookbook,

Answer 4

chop up 2 super habanero peppers, the finer the extra effectual – eliminating the seeds as you flow. In a medium saucepan, soften a million/2 cup of butter on low warmth (yet do no longer enable it brown). Toss interior the habanero products and a tablespoon of finely chopped garlic (be at liberty to apply the pre-arranged garlic – the garlic gets slightly misplaced in the different flavors). carry to a boil then cut back warmth to a simmer. Simmer for quarter-hour. After quarter-hour upload 2 tablespoons of honey, 4 oz. of white vinegar, and a couple of 8 ounce bottles of Frank's (aka Durkees) warm sauce. upload the juice of one lemon. soften yet another a million/4 cup of butter into this sauce on low warmth. Simmer for yet another quarter-hour. This sauce is insanely warm yet so scrumptious!

Answer 5

I dont know any recipies, but a good friend of mine who grew up in Kansas City (and knows all kinds of cooking-esp bbq REALLY well) told me that one secret to a good bbq sauce is having lots of celery salt. hope it helps somewhat.