2007-06-06 11:33:46 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
it's defiantly swiss!
2007-06-06 11:41:58 · answer #1 · answered by Kerri J 2 · 1⤊ 0⤋
Sweet Munchie Cheese
2007-06-06 20:35:31 · answer #2 · answered by motleycfan 3 · 0⤊ 0⤋
A couple of slices of both provolone & baby swiss!!
2007-06-06 18:42:53 · answer #3 · answered by sandypaws 6 · 2⤊ 0⤋
Very thin sliced hot pepper jack cheese - yum!
2007-06-06 18:36:44 · answer #4 · answered by Shrieking Panda 6 · 1⤊ 0⤋
If it's cold a big slice of sharp cheddar, if it's hot - swiss!
2007-06-06 20:07:37 · answer #5 · answered by Rayanna L 2 · 0⤊ 0⤋
Provolone or Cheeder for sure.
2007-06-06 18:51:33 · answer #6 · answered by Misoblond 3 · 1⤊ 0⤋
Smoked cheddar or smoked Gouda.
2007-06-07 13:44:56 · answer #7 · answered by Juddles 4 · 0⤊ 0⤋
I think white American or Pepper Jack
2007-06-06 18:44:00 · answer #8 · answered by rhonda h 4 · 1⤊ 0⤋
Cheddar...Yum!
2007-06-06 18:36:57 · answer #9 · answered by Mizz SJG 7 · 1⤊ 0⤋
sharp provolone
2007-06-06 20:20:05 · answer #10 · answered by mary s 5 · 0⤊ 0⤋