Any ideas for slow cooking some chilli?

Question

like recipies is what im looking for mainly and some cooking tips thanks!!!!

Answer 1

Red Hot Texas Chili

Preparation time: 10 min Cooking time: 1 hrs 26 min
Yield: 5 (1-cup) servings


2 tablespoons LAND O LAKES® Butter
1 1/2 pounds beef round steak, cut into 3/4-inch pieces
1 large (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 cup water
1 (29-ounce) can tomato puree
1 (4-ounce) can chopped jalapeño chile peppers, undrained
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups hot cooked rice or beans
1/2 cup LAND O LAKES® Sour Cream
1 (8-ounce) can crushed pineapple


Melt butter in 6-quart saucepan until sizzling; add half of beef pieces. Cook, stirring occasionally, over medium-high heat until browned (4 to 5 minutes). Remove meat with slotted spoon. Set aside. Repeat with remaining meat.

Return all meat to saucepan; add onion and garlic. Continue cooking until lightly browned (2 to 3 minutes). Add water, tomato puree, chiles, chili powder, cumin, salt and pepper. Continue cooking until mixture comes to a boil (5 to 6 minutes).

Reduce heat to low. Cover; cook, stirring occasionally, until meat is tender and flavors are blended (1 1/4 to 1 1/2 hours).

To serve, spoon 1/2 cup rice into each bowl; top with chili, sour cream and pineapple.

Recipe Tip
Regular mild green chiles can be substituted for jalapeño chiles. Since this chile is mild, increase chili powder, if desired.

Answer 2

I love to slow cook chili in the crockpot all day......Turns out yummy! Brown 2lbs of hamburger or sausage with chopped onion over medium heat, then drain well. Place meat in crockpot, then add 2 cans diced tomatos, 2 cans kidney beans - drained, 2 pkgs of dry chili mix, 1 can beer & 1 stick butter. Stir together & heat over low for 8 hours......Serve with homemade cornbread & shredded cheese.......Yummy!!

Answer 3

Easy Vegetarian Chili: In a crock pot, heat on low all day - 1 can light kidney beans, 1 can dark kidney beans, 1 can of corn, 1 jar of Prego Organic Garden spaghetti sauce. Season with salt, pepper, chili powder and Tabasco to taste.

Regular meaty chili: Brown 1 lb. hamburger and drain. Put browned meat in crock pot. In the same pan, cook one coarsely chopped yellow onion, one coarsely chopped green pepper and garlic to taste. Toss in the crock pot.

Add light and dark kidney beans (1 can each), corn if you like it, 1 can of tomato puree, salt and pepper to taste, chili powder to taste (or taco seasoning or fajita seasoning - whatever you like).

WIth both recipes - cook on low all day. When you open the door at the end of the day you'll be greeted with such a great smell!

Don't forget the cornbread!!!

Answer 4

Here are a couple...........

INGREDIENTS
3 tablespoons olive oil
1/2 cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes
DIRECTIONS
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.


INGREDIENTS
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 pounds ground beef
4 (11.5 ounce) cans tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) can chili beans, drained
1/8 teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon soy sauce
1 cup water
DIRECTIONS
In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.


INGREDIENTS
1 pound ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce
DIRECTIONS
Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.

Answer 5

$20,000 Prize-Winning Chili

2 ½ pounds Lean ground chuck
1 pound Lean ground pork
1 cup Finely chopped onion
4 garlic cloves, finely chopped.
1 can beer (12 ounce.)
8 ounces Hunt's tomato sauce
1 cup beef broth
3 tablespoons chili powder
2 tablespoons Ground cumin
2 teaspoons Oregano leaves
2 teaspoons Paprika
2 teaspoons Sugar
1 teaspoon Unsweetened cocoa
½ teaspoon Ground coriander
½ teaspoon Louisiana hot sauce, to taste
1 teaspoon Flour
1 teaspoon Cornmeal
1 tablespoon Warm water


In large saucepan, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.Combine in crockpot and cook on low 6-8 hours. Turn crockpot to high, stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook on high covered 20 minutes longer. Serve hot.