Recipe for lemon chicken rice place in oven sold in boxes?

Question

It has a creamy sauce that comes in a can inside the box. I need the homemade recipe. PLEASE.... THANKS

Answer 1

Hi !!!
I know exactly what your are talking about...I must confess that I have made this boxed dinner alot in the recent past...and it is really very good!! I would tell you to take this recipe & use the ingredients listed here to make a similar kind of sauce that is in the boxed dinner.

Easy Creamy Lemon Chicken

A variation of the Campbell's soup creamy lemon chicken...very easy to make!

2-4 servings 20 min 5 min prep

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1/2 (10 1/2 ounce) can water
2 tablespoons lemon juice
1 teaspoon ground pepper

Cook chicken breasts on grill (I use my George Forman Grill -- 9 minutes on it). If you don't have a grill, cook them in a frying pan.
In a separate pan, combine the cream of chicken soup, water, lemon juice and pepper, simmer on low.
Add cooked chicken breats to sauce and simmer for 5 minutes.
Serve with rice.

Answer 2

Not sure this is it, but it sure is great as a side dish!

LEMON RICE WITH ALMONDS
1 large unblemished lemon
1 cup raw rice
2 cups water
1/2 tsp. salt
1/2 tsp. cinnamon
1 tbsp. butter
2/3 cup coarsely ground almonds
2/3 cup currants
1 cup dry white wine
1 cup fresh peas
Garnish: 12 tsp. honey
Finely grate the skin from the lemon. Then cut the lemon, thoroughly squeezing its juice and removing most of the pulp. Reserve the skin, juice and soft pulp, discarding the membranes and pits.
In a large enamelled pot bring to a brisk boil the water, rice, salt, cinnamon, butter and lemon, reducing heat to simmer until most fluid is absorbed (about 10 minutes). Stir once or twice while simmering; otherwise keep pot tightly covered. Remove pot from heat.
Slowly simmer the almonds and currants in white wine for 7 minutes.
Fluff rice gently with a fork. Add the wined almonds to the lemon rice.
Stir in fresh peas. Very slowly simmer for 5 to 7 minutes. If the rice begins to stick to the bottom of the pot, add small amounts of boiling water.
Garnish with 1 tsp. honey for each portion.

From:
http://groups.yahoo.com/group/Copycat-Recipe-Fanatics/