I am on a strict balanced diet. I had oatmeal for breakfast. I don't know what to make for dinner.
2007-06-06 08:25:41 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A piece of grilled chicken, no skin and steamed veggies.
2007-06-06 08:29:36 · answer #1 · answered by Cherry C 2 · 0⤊ 0⤋
Spaghetti with marinara, and french bread with a bit of olive oil on a small plate sprinkle Italian seasoning over it, serve with fresh fruit and some type of low calorie vegetable Instructions: Cook Pasta according to package; then heat your sauce in a small saucepan, place pasta on a plate cover in the heated sauce. Garnish with or without baby carrot slices and your choice of season. Serve immediately. Enjoy!
2007-06-06 15:48:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Well, seeing as how nobody here has any information pertaining to your strict, balanced diet, I don't think we are able to give you a suggestion.
2007-06-06 16:08:40 · answer #3 · answered by Chef Nasty 4 · 0⤊ 0⤋
buy those pizza crust add pesto instead of sauce grilled chicken spinach tomatoes mushrooms fresh mozzarella and bake 350 till it melts so good for you
2007-06-06 15:38:11 · answer #4 · answered by Lilly 2 · 0⤊ 0⤋
chicken breast , slap on lite italian salad dressing, george forman grill. frozen steam- fresh veggies (in the bag) very healthy in like ten mins.
2007-06-06 15:54:17 · answer #5 · answered by trulyblessedallover 2 · 0⤊ 0⤋
Autumn Chicken serves 4 Calories: 228
INGREDIENTS
1 tablespoon peanut oil
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 cup fresh or frozen unsweetened cranberries
1 cup fresh or frozen unsweetened blueberries
1 tablespoon lemon juice
1/4 cup water
1 teaspoon white sugar
1/2 teaspoon cornstarch
DIRECTIONS
Heat oil in a large skillet over medium high heat. Brown chicken on both sides and remove from skillet. Reserve.
To skillet add cranberries, blueberries, lemon juice, water, sugar and cornstarch. Mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
Return chicken to skillet and simmer, covered, for 20 minutes.
Remove cover, stir again and continue simmering until thick, adding salt to taste.
2007-06-06 15:36:10 · answer #6 · answered by favorite_aunt24 7 · 0⤊ 5⤋
grillied chicken rice vegtable
2007-06-06 18:43:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋
PIZZA!!!
2007-06-06 15:33:19 · answer #8 · answered by ((Ospr3y)) 5 · 0⤊ 0⤋