2007-06-06 06:25:57 · 19 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Swiss (why would u ask a question like that?)
2007-06-06 08:45:20 · answer #1 · answered by Joy 3 · 1⤊ 0⤋
Mild Cheddar, Jack, Provolone, Swiss, Mozzarella, Parmesan
2007-06-06 13:40:11 · answer #2 · answered by svenbbg 2 · 1⤊ 0⤋
This is a tough one as there are so may kinds of really good cheese and since we're alway trying new ones, every so often we find a new favourite. As well some cheese taste really good in certain dishes.
On their own or on crackers I think Jarlesburg and Brie are fantastic. Muenster is pretty good too. My cat loves Guyere, which I find is great too but only on French onion soup.
2007-06-06 13:48:18 · answer #3 · answered by penfeet 1 · 1⤊ 0⤋
Cheddar
2007-06-06 13:34:43 · answer #4 · answered by SwitchUp 1 · 1⤊ 0⤋
Sharp Cheddar, Swiss and freshly grated Parmesan
2007-06-06 13:48:56 · answer #5 · answered by Sophiesmama 6 · 1⤊ 1⤋
I loe brie cheese, especially for crackers, but my all-time favorite kind of cheese is "Wickedly" sharp cheddar.
Yum!
2007-06-06 13:42:44 · answer #6 · answered by OrngeLuvrSocstar! 3 · 1⤊ 0⤋
I simply can't choose only one favorite. Impossible!
Havarti, muenster, cheddar, feta, provolone, baby swiss, port salut, parmesean, monterrey jack are the ones I opt for most often.
2007-06-06 14:44:27 · answer #7 · answered by Uruviel Lówen 2 · 1⤊ 0⤋
Pepper Jack and Colby Jack.
2007-06-06 13:35:57 · answer #8 · answered by chris w 7 · 1⤊ 0⤋
Swiss defo It flys out of my organic shop great for salads and sandwichs and cheap
2007-06-06 13:31:52 · answer #9 · answered by mysterion 2 · 2⤊ 0⤋
You want me to pick one? I use cheddar the most often, and I love feta and Parm/asiago/Romano.
2007-06-06 13:42:52 · answer #10 · answered by chefgrille 7 · 1⤊ 0⤋