Bangers&Mash?

Question

Hit the ceiling

Answer 1

I'm gonna have you, albino balls.
You know I'm on a diet.
And you pull a stroke like this.

And,,,,,,,,with my favourite nosh.
I always thought you were my mate.
Well, thanks for nuthin' pal. Some pal.

Actually, I am allowed a treat or two on this diet.And what with not having had one since lunchtime I suppose I could.....just on this occasion.

Oh, Ok, all is forgiven.
We still mates?
OK.
Just don't do it again..

Answer 2

Just the mash 4 me pweasee

Answer 3

Bangers, mash, mushy peas and thick gravy. My mouth is watering

Answer 4

8 links pork sausage
8 potatoes (approx, depending on size)
1 tablespoon milk
1 tablespoon butter
1 cup peas (approx)
1 teaspoon olive oil
1 teaspoon garlic
2 onions

peel potatoes and chop in half.
place in pan with a lid on.
cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).
peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).
put olive oil and garlic in frypan and add onions, turning with tongs frequently.
grill sausages, turning with tongs when required.
just before serving put peas in boiling water and simmer for 3-4 minutes.
while the peas are cooking get potatoes out.
place a knob of butter on potatoes and mash dry.
add milk until you get a creamy consistency.
serve sausages with onions over and peas and mash.
place some ketchup on the side for a perfect dinner.

Answer 5

Love mine with Baked Beans.

Answer 6

Love it! Especially with fried onions and gravy.

Answer 7

As long as the mash isnt lumpy!!!!

Answer 8

I love it when I have a hangover with loads of gravy.

Answer 9

Great , try it with some pickled red cabbage.

Answer 10

love it with gravy, mushrooms and fried onions! yummy