2007-06-05 09:22:03 · 5 answers · asked by Raspberry 2 in Dining Out ➔ Other - Dining Out
I LOVE eggplant parmigiana, as for the wine...
a sweet sparkly red LAMBRUSCO - Riunite
and chardonay TOASTED HEAD
2007-06-06 17:14:15 · answer #1 · answered by Jennifer S 2 · 0⤊ 0⤋
This is funny. As I'm typing, I'm eating at the computer and I'm having my own homemade spaghetti with meat sauce with shredded parmesan... and a glass of Citra Montepulciano.
My favorite Italian regional reds are Straccali Chianti (if the sauce has meat), Santa Cristina Sangiovese (if it's softer food... like chicken with a red sauce or marinara with no meat) and I sometimes like Il Valore Primitivo Puglia (Trader Joe's) with Italian sausage because it's got that little licorice hit that's a great match for the fennel in the sausage.
If it's something like Shrimp Scampi (seafood and garlic with olive oil etc) then I like Contadino Pinot Grigio (also Trader Joe's)
If I'm doing pizza... I like the Le Grotte Reggiano Lambrusco from Trader Joe's... a far cry upscale from the Reunite days back in the 70's - lol
2007-06-05 16:41:45 · answer #2 · answered by thegirlwholovedbrains 6 · 0⤊ 0⤋
italian food is overrated. a bunch of pasta and toss tomato on it. blehhhhhhhhhhhh
2007-06-05 16:26:30 · answer #3 · answered by Anonymous · 0⤊ 1⤋
I would have to say crab Fetticini and a nice chianti.
2007-06-05 16:44:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
im not sure theres a place close i liked but i cant rember the name
2007-06-07 20:33:14 · answer #5 · answered by donielle 7 · 0⤊ 0⤋