Do you like Fast Food chicken Livers .or. chicken Gizzards?

Question

Dining Out > Fast Food

Answer 1

Yes they are greatness and will be the death of me... especially Williams Chicken in Dallas...

Answer 2

Giblet Gravy 2 tbsp. fat from roasting chicken 2 tbsp. flour 1 c. cold water (or more) Chicken giblets, cooked & finely chopped Salt & pepper to taste Gravy should be made in the pan in which chicken was roasted. If there are more than 2 tablespoons fat in the pan, add a little more flour or drain off excess fat. If there is not as much as 2 tablespoons fat, add a little melted butter. Add flour; stir to mix thoroughly. Add water and giblets; cook over medium heat, stirring constantly until gravy boils. If too thick, add a little more water. Boil for 2-3 minutes, stirring and rubbing the spoon over the brown residue that has baked onto the pan. This will gradually dissolve and color and flavor the gravy. Season with salt and pepper.

Answer 3

Yep, fried livers and gizzards like Grandma made! Not from the fast food joint though.

Answer 4

chicken livers! oh yeah!
not gizzards. chicken livers with gravy and biscuit.

dining out, at home wherever.

CHICKEN LIVER ROCKS.

Answer 5

I live in western pa and I don't know of any restaurant that serves either. Yuck! Do people really pay to eat these things and if so where is this kind of food available?!

Answer 6

I like both but would choose livers between the two.

Answer 7

There is such a thing? What fast food serves this? Nobody around here does.

Answer 8

I like Fast Food. But I do not like either of those items!

:-)

Answer 9

chicken gizzars and wild rice mmmmm mmmmm goood makes my mouth water just thinking about it. any place where the food is cooked and i dont have too.

Answer 10

livers better