What are the 3 chemical reactions tt happen during cooking?Describe the significance of the reactions.?

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What are the 3 chemical reactions tt happen during cooking?Describe the significance of the reactions.?

I need the info for my project. thx if u can help mi answer de qn!!=)

2007-06-05 01:32:37 · 3 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry

3 answers

Redox, Displacement and denaturation.

2007-06-05 06:59:56 · answer #1 · answered by ag_iitkgp 7 · 0⤊ 0⤋

What is a chemical reaction? What happens when cooking? Pick a specific recipe to work this problem out with. Think about what is happening during the cooking process and make it a chemistry thing. Now that you've mentioned cooking, I think I saw some bacon in the fridge and maybe I'll see what I can do with it.

2016-05-17 07:09:16 · answer #2 · answered by ? 3 · 0⤊ 0⤋

combustion (in a gas stove), oxidisation (saucepans oxidise), disolution (salt disolves in water).

2007-06-05 19:01:16 · answer #3 · answered by Anonymous · 0⤊ 0⤋