2007-06-05 00:58:11 · 9 answers · asked by rock_on_little_dude!!! 1 in Science & Mathematics ➔ Biology
Cheese and Yogurt.
2007-06-05 01:01:31 · answer #1 · answered by djstickylee 3 · 0⤊ 0⤋
Milk from a healthy cow initially contains very few bacteria—those coming from the skin of the cow and the procedures for handling the milk. Milk is an excellent growth medium for numerous bacteria, however, and they can increase rapidly in numbers unless the milk is properly processed. Bacterial growth can spoil the milk or even pose a serious health hazard if pathogenic…
2007-06-05 01:11:11 · answer #2 · answered by ? 2 · 0⤊ 0⤋
I'm not sure that I understand the question, because every single food has bacteria in it, it is just usually good bacteria that is necessary to our health. Sorry.
2016-05-17 06:50:52 · answer #3 · answered by nerissa 3 · 0⤊ 0⤋
Yeast are fungi not bacteria for above.
All food eg. beef, cattle need bacteria in their gut to convert grass to cow. Also bacteria is essential to the soil fixing and releasing nutrients.
2007-06-05 01:17:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cheese
2007-06-05 01:00:44 · answer #5 · answered by รզlεսռց ☆ 6 · 0⤊ 0⤋
Any products of fermentation eg: wine, beer, vinegar... dairy products like cheese, yoghurt and 'maas' ( not too sure if this is a product in your country, we've got it in South Africa) By the way, 'The Great Khali', doesn't pasteurisation kill off any bacterial traces...
2007-06-05 02:21:51 · answer #6 · answered by Nikita H 1 · 0⤊ 0⤋
yoghurt, cheese, dairy products, sausages (they are full of nasty old meat bacterias)
2007-06-05 01:02:16 · answer #7 · answered by jezza 4 · 0⤊ 0⤋
beer, wine, "Yakult", cheese, pastuerised milk
2007-06-05 01:09:37 · answer #8 · answered by Save_Us.925 2 · 0⤊ 1⤋
beer and wine
2007-06-05 01:05:52 · answer #9 · answered by tom4bucs 7 · 0⤊ 1⤋