You can have it cooked any way, with any or no sause, cheeses, veggies, meat, and toppings. I'm already hungry (-:
Yummiest burger wins 10 pts!
2007-06-04 14:25:56 · 30 answers · asked by Magic Mouse 6 in Food & Drink ➔ Cooking & Recipes
I'd like to have a double cheeseburger please with mushrooms, lettuce, tomato, cucumber slice, mayonnaise and catsup. The patties must be super thick and medium rare.
My order should be served by Agent Rattail ;)
2007-06-05 02:53:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Cherry Honey Mustard Bacon Cheeseburger
Submitted by Timothy Chenoweth (KS)
Ingredients
2 lbs. ground beef
2 Tbsp. Garlic Garlicâ¢
1 Tbsp. Seasoned Salt
5 tsp. Cherry Honey Mustard Sauce
Sliced cheese of choice
Sliced, cooked bacon
Directions
Combine first 3 ingredients; blend well. Shape into patties; grill over medium-high heat to desired doneness. Top with remaining ingredients; serve alone or on hamburger buns. Makes 6-8 servings.
2007-06-04 22:19:34 · answer #2 · answered by mustang 3 · 0⤊ 0⤋
a mega THICK burger, medium well. cheese. but you have to put the cheese on while the burger is still on the grill..that way, it melts. Toast the bun on the grill.. but dont burn it! Only so its a light tannish brown.
Now, you can add the pickles..the juicy tomatoes..and crisp lettuce.
To top it all off, thousand Island dressing.
You now have a juicy burger, with a nice crunch, from the pickle, and thousand Island and cheese oozing down the sides.
If you'd like, you can add an onion ring, to sit at the top of your lettuce and tomato. Yum.
2007-06-04 22:23:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I think I'll have a "Caesar Salad" burger, thank you! Take the ground beef and mix it with the parmasan cheese and some bread crumbs, with a litlte bit of hot sauce and eggs. I want it to be a nice, thick patty, fully cooked and a little crunchy on the outside. As for the bun, it MUST be toasted! I also want a slice of swiss cheese on it, with romaine lettuce and caesar dressing. Yummy!
2007-06-04 21:35:57 · answer #4 · answered by chicyuna 5 · 0⤊ 0⤋
mh burger has a litely toasted bun but just on the inside. the burger itself is a mix of sirloin & chuck bison. the burger is cooked medium well and the burger has a lot of worstershire sauce in it. the cheese in a mild cheddar jack cheesejust barely melted enouch too coat the burger. as far as toppings go there is a nice cooked piece of pineapple, and alittle bit of romaine lettuce and then some sauteed onion.
2007-06-04 21:34:50 · answer #5 · answered by dudeha 4 · 0⤊ 0⤋
The patty to be cooked medium-rare on a griddle, not a grill.
Swiss cheese to be melted over the top.
The bun to be toasted and spread with mayonnaise.
The burger to be dressed with sautéed mushrooms and a thin slice of sweet onion.
Serve with sweet gherkins on the side, home fries, and an ice-cold Coca-Cola
2007-06-04 21:32:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Burger, medium well with plenty of pepper, and a slice of pepper jack cheese. Toasted sesame seed bun, lettuce, red onion, tomato and Thousand Island dressing, and a pickle on the side! MMMMMM!
2007-06-04 21:31:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Well, I am very picky about my hamburgers....I like them cooked on the grill with some Lea and Perrins worshershire sauce and I don't want it to be pink inside...I want my bun with mustard only...no cheese don't be like those burger places when I say hamburger mustard only I don't mean a "cheese" burger mustard only....no cheese means no cheese...sorry about that a pet peeve of mine :) I like dill pickle chips but not on my burger I will have them on the side I'll eat with with my burger I will had my own ketchup to my hamburger at the table..and that's it...not any lettuce of tomatoes or any of that other stuff...just hamburger and fries and a good ole dr. pepper if available.
2007-06-04 21:34:59 · answer #8 · answered by ♫piano_player♫ 4 · 0⤊ 0⤋
I like my burger with a well done patty about half an inch to an inch thick. Bun with sesame seeds. Ketchup, mustard, mayo. Four slices of american cheese, two slices tomato, purple onion, lettuce, lots of avacado, and four slices of bacon. Top it off with a side of cheesy garlic fries and a nice cold corona...mmmmmmmmmm.
2007-06-04 21:31:38 · answer #9 · answered by Steven's Love 4 · 0⤊ 0⤋
Is it irradiated (sp?) meat? If so, I'll take mine medium rare. With a portobella mushroom and cheddar on top. White bakery bun. Ketchup, a tiny bit of mustard, and tiny bit of mayo. Pickle spear on the side, never on the burger. (Pickles are supposed to be cold). Yummy. Thank you~
2007-06-04 21:30:19 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I think a medium cooked burger on a rye bun with provalone cheese, sauted mushrooms and three thinly sliced rings of raw onion would be perfect!
2007-06-04 21:31:23 · answer #11 · answered by Ann H 2 · 0⤊ 0⤋