i need ideas for ground hamburger......?

Question

i'm tired of meat loaf and hamburger helpers. and no gulosh or hamburgers. this is for a family of three.

Answer 1

TACOS de Santa Cruz> > >

mix chopped onions, chopped black olives,Worcestershire sauce, sonoran seasoning, and a touch of mesquite seasoning together with hamburger meat and cook til done or brown.

serve in fried corn tortilla or taco shell
add chopped tomatoes, chopped lettuce, chopped cilantro, grated cheese and HOT PICANTE sauce.

(works well with left over roast meat too)

Answer 2

1. Cook 1 lb hamburger. Once it's brown, add some dried onion, 1 tsp sugar, a little ground pepper, 3/4 tsp salt, 1 tsp garlic salt, 2 small cans of tomato sauce.

2. Mix 1/4 c sour cream, 1 c cottage cheese, 1 8 oz bar of cream cheese. Stir until soft and well mixed

3. Cook 4 c egg noodles according to package.

In a baking dish, spread 1/2 of the cooked noodles. Cover with a little of the hamburger/tomato sauce mixture. Daub all the cheese mixture over this, and carefully spread it evenly. Spread the rest of the noodles over the cheese. Spread the rest of the hamburger/tomato sauce mixture over the noodles. Liberally grate parmesan cheese over the entire dish. (Fresh grated parmesan is much better than what comes in the green can.) Cook for 1/2 hour at 350. Makes a yummy lasagne-like casserole. The left-overs are even better.

Answer 3

we eat a lot of hambuger meat at my house also here is a great change from samo samo hope you like it and for more recipes

http://tastefullysimple.com/web/dgoodacre

Beer Bread Topped Hamburger Hotdish


Ingredients
1 lb. lean ground beef
1 cup chopped onion
1 1/2 tsp. Seasoned Salt
1 1/2 tsp. Garlic Garlic™
15 oz. can tomato sauce
1 sliced medium zucchini
Bountiful Beer Bread Mix®
1 large chopped tomato
12 oz. can beer
1 Tbsp. Dried Tomato & Garlic Pesto Mix

Directions
Saute ground beef and onion in large skillet until ground beef is no longer pink; add next 3 ingredients. Place zucchini, beef mixture and tomatoes in greased 9 x 13 casserole. Combine Bountiful Beer Bread Mix® and beer; stir to blend. Dollop batter on top of hotdish; spread evenly. Sprinkle with Dried Tomato & Garlic Pesto Mix. Bake at 350° for approximately 35 minutes or until bread is golden brown. Let stand 15 minutes before serving. Makes 8-10 servings.

Answer 4

Spaghetti and meatballs are always a crowdpleaser even if it's for three. Tacos, sloppy joes, hamburger steaks and gravy, regular spaghetti with meat sauce, beef stroganoff with ground hamburger meat, chili, beef stew with hamburger meat, shepherd's pie, and taco soup are all good choices to use hamburger meat for.

Answer 5

go for tacos:

Cook up the ground beef with some garlic, onion, chilli (just a little if people don't like it too hot), and some peeled, diced tomatoes. Allow this to simmer until the tomatoes thicken.

Chop up some lettuce, capsicum, avocado*, tomato, and grate some cheese. Serve these separately on a big plate, or in individual bowls.

Heat the taco shells per the instructions on the box, and allow everyone to fill them with the beef, the salad, cheese, and top with sour cream.

*alternately, you could mash up the avocado with some lemon juice, tobasco sauce, and salt and pepper to make guacamole.

If you are to lazy to fill the shells (hey, sometimes I am!), crush them up and mix them in a bowl with the beef, the salad, the cheese, and the sour cream. Hey presto, taco salad!

YUM!

Answer 6

Hamburger Pie

1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings

Answer 7

Make porcupine balls!! Take ground beef & mix with quick cook rice, garlic powder, a little worchester sauce & chopped onion(optional). Mix well together & shape into golf ball size balls. Layer in casserole dish & pour tomato sauce or bbq over the top, then bake @ 350 til done.....Yummy!!

Answer 8

I'm with you on that! I hope you like these:
GROUND BEEF STROGANOFF

1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.
Serving Size: 4

GROUND BEEF AND RICE CASSEROLE

1 lb. ground beef
1 c. rice
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. celery
1/4 c. green pepper
1/4 c. onion (optional)
1/2 tsp. black pepper and salt
1/2 c. mild Cheddar cheese

Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In medium baking dish, combine all ingredients. Mix well. Bake 30-35 minutes.

GROUND BEEF BARBEQUE

1 lb. ground beef (or ground turkey)
1/2-1 onion, diced
1/2 c. diced celery
Diced pepper, if desired (I omit this!)
3/4 c. catsup
1/4 c. smoked barbecue sauce
1 tsp. dry mustard
1 tbsp. vinegar
1/4 c. brown sugar

Brown meat, onion, celery (and pepper) lightly in frying pan or in microwave oven. Drain. In saucepan or crock pot, add other ingredients and simmer (the longer the better).
Serves 4-6.

find more by typing in "ground beef" on the site below

Answer 9

you could try hamburger pie, tacos, hamburger gravy over mashed potatoes. those are some different things we like to make at our house

Answer 10

shepherd's pie: in a pie plate line the bottom with pie crust-- next; brown ground beef and onion and put it on the pie crust-- on top of that put green peas (or corn) ( or carrots) or peas and carrots) and on top of that-- mashed potatoes-- sprinkle cheese over that with a little paprika and parsley flakes and put in 350* oven for 40 minutes. dinner is ready