paper thin or a little thick?
2007-06-04 05:57:17 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Thicker the better, applies for all circumstances.
2007-06-04 06:04:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Paper Thin
2007-06-04 13:02:10 · answer #2 · answered by DK 3 · 0⤊ 0⤋
Very thin and you can add slices until you get the thickness you like. Lunch meat is really good if you fry it in a skillet and then make your sandwich.
2007-06-04 13:18:52 · answer #3 · answered by Cindy Lou 3 · 0⤊ 0⤋
I prefer my meats to be cut not thick or thin. But it don't really matter, when I'm hungry, I will eat it any kind of way I can. Want to join me for a spam and cheese sandwich.
2007-06-04 13:06:24 · answer #4 · answered by ? 5 · 1⤊ 0⤋
lunch meat = paper thin
2007-06-04 13:04:53 · answer #5 · answered by amymlefort 1 · 0⤊ 0⤋
Paper thin for me. It makes a nicer looking sandwich and it's easier to eat.
2007-06-04 13:26:31 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
If it's roast turkey with a traditional meal, I like it thickly sliced and if it's for a sandwich, paper thin.
2007-06-04 13:00:58 · answer #7 · answered by VelvetRose 7 · 0⤊ 0⤋
Paper thin.
2007-06-04 13:03:27 · answer #8 · answered by Beach Saint 7 · 0⤊ 0⤋
Thin
2007-06-04 13:13:12 · answer #9 · answered by TE 7 · 0⤊ 0⤋
So thin it's called "shaved" in many deli's . . . same with cheese for sandwiches . . . thinner slices means more surface for flavor release.
2007-06-04 13:24:01 · answer #10 · answered by Anonymous · 1⤊ 0⤋