I wana make brownies damnit
2007-06-01 16:18:48 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yep. Canola is fine.
2007-06-02 05:39:17 · answer #1 · answered by Roger B. 5 · 1⤊ 0⤋
Yes you can. Canola oil is a lot healthier than vegetable oil and it doesn't change the flavor any. Peanut oil is even healthier, but it will affect the flavor of the food and if you have an allergy to peanuts, don't use it. But yes canola can be used and will be much better for you.... Now go forth and make brownies...damnit! and then email me one, cause I want some too..lol
2007-06-01 23:25:48 · answer #2 · answered by Jessica 6 · 0⤊ 1⤋
Yes, i often to not have the right kind of oil on hand for brownies, cake, etc. But any type of oil should work just fine. The brownies always turn out the same when I use different oils.
2007-06-05 20:14:48 · answer #3 · answered by cabinfever98 2 · 0⤊ 1⤋
Yes. Canola Oil is usually considered veg oil.
2007-06-01 23:39:29 · answer #4 · answered by Jennifer 5 · 0⤊ 1⤋
no, it does not make any difference. u should not even buy vegetable oil. Canola oil is a healthier choice becuz it has poly/monounsaturated fat and no saturated fat. U can use canola oil iin any recipe that calls for vegetable oil and you will get the same flavor, texture, color etc.
2007-06-03 00:06:31 · answer #5 · answered by matt . 4 · 0⤊ 1⤋
Yes, its probably healthier to use canola oil anyways. Enjoy your brownies.
2007-06-01 23:21:08 · answer #6 · answered by Stareyes 5 · 0⤊ 1⤋
yes you can use canola oil in place of vegetable oil as a matter a fact conola oil is actualy better for you any way, pluss it dosent leave as much of a flat taste in your brownies. good luck deer
2007-06-01 23:27:02 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Sure, just don't try making brownies using olive oil. YUCK!!!!! One of my former classmates tried that, and claimed he did it all the time at home. They tasted nasty!
Doc Hudson
2007-06-01 23:42:53 · answer #8 · answered by Doc Hudson 7 · 0⤊ 1⤋
Sure -- canola's actually a little bit better for you, and they're both flavor-neutral (they don't really taste like anything).
2007-06-01 23:22:02 · answer #9 · answered by BlueAngelGal 5 · 0⤊ 1⤋
I use it all the time in brownies and it works just fine.
2007-06-01 23:24:38 · answer #10 · answered by rltouhe 6 · 0⤊ 1⤋