What are the differences ?
2007-06-01 13:35:52 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Baking is a steady low to medium heat for an extended amount of time Broiling is a high heat meant to sear the meat and lock the juices inside and cook quicker. Mainly for steaks and such or to add a browning for things like chicken
2007-06-01 14:26:23 · answer #1 · answered by Pengy 7 · 0⤊ 0⤋
Baking is for cooking and broiling is for crisping something (mmm like garlic bread) or searing flesh. You typically don't broil for more than a few minutes. Brushing foods with a little olive oil and then putting them under the broiler until it gets crispy (flip to get both sides) is a great way to enjoy crispy foods with a fraction of the oil you would get from frying.
2007-06-01 13:40:17 · answer #2 · answered by JenasaurusX 5 · 1⤊ 0⤋
You broil fish or steak. Bake chicken. Fry pork. :)
2007-06-01 13:45:20 · answer #3 · answered by Anonymous · 0⤊ 1⤋
yep, what jenasaurusx said...
2007-06-01 13:43:49 · answer #4 · answered by southerngifts4u 3 · 0⤊ 1⤋