2007-06-01 12:27:53 · 10 answers · asked by mommab224 2 in Food & Drink ➔ Cooking & Recipes
Yes. Just make sure you "smash" up the bread crumbs first. Try putting them in a zip lock bag and pounding them, them coat the chicken. Really good idea by the way, I will have to remember that!
2007-06-01 12:35:26 · answer #1 · answered by Wendy C 2 · 0⤊ 0⤋
Chicken Parm With Croutons
2016-11-07 11:55:59 · answer #2 · answered by hultman 4 · 0⤊ 0⤋
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make an egg wash which is egg and milk and salt and pepper mixed together. put the chicken in the egg wash and then roll it in bread crumbs. bake at 350 for one hour turning over after 30 minutes so both sides with be crusty. be sure to place it on a cooking pan or sheet that has been sprayed with pam or oil of some kind so it wont stick.
2016-04-03 05:28:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
yes in fact it would probably be better if the croutons are flavored it would go well with the Parmesan and you have created your own dish
2007-06-01 12:33:46 · answer #4 · answered by korkie 5 · 0⤊ 0⤋
Sure! Sounds good, and probably will have more flavor than plain ol' bread crumbs!
2007-06-01 12:35:24 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
Yes, you can also use stuffing mix. Just as good as the regular crumbs.
2007-06-01 12:33:29 · answer #6 · answered by foodieNY 7 · 0⤊ 0⤋
Yes, just toast the bread before adding it.
2007-06-01 12:58:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Yup I'd pulse them in a processor first, but yeah go ahead and use them
2007-06-01 12:34:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Absolutely. Flavored ones would be yummy!
2007-06-01 12:34:34 · answer #9 · answered by echo 4 · 0⤊ 0⤋
Yes. I think that would taste good!
2007-06-01 12:33:45 · answer #10 · answered by ally 2 · 0⤊ 0⤋