Pesto Sauce/Dressing for pasta salads...
Pesto is a basil based mix...use pesto from deli section, never use factory bottled pesto..it has a totally different taste.
This is a delicious dressing for a pasta salad..throw in some cooked sugar snap peas and chopped tomatoes for extra color and flavor..sprinkle with freshly grated Parmesan cheese
1/3 cup purchased refrigerated pesto
1/4 cup light mayo
salt & pepper to taste
2007-06-01 16:41:01
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answer #1
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answered by superdot 3
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I like a lemon vinaigrette for pasta salad. It's the juice of two lemons, the zest of one, a spoonful of garlic, 1/3 cup of olive oil, a big pinch of dried oregano, and a pinch of salt and pepper.
When I first started making pasta salad, I used Kraft low-fat Italian Parmesan dressing. I don't know if they make that anymore, but if you can find it, it's good!
2007-06-01 19:56:13
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answer #2
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answered by chefgrille 7
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For catering events with pasta salad we do something very simple we use 4 parts Italian dressing to one part mayonnaise you still get the tang from the dressing plus a creaminess from the mayonnaise
2007-06-02 14:50:09
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answer #3
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answered by Chef Arson 2
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I always use ranch dressing in my pasta salads its awesome but if u wont to spice it up a little bit put some celery seeds in it if ur not allergic to celery seeds. good luck with ur pasta
2007-06-01 19:27:35
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answer #4
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answered by chjackson111 2
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Oil and vinegar or Italian come to mind right away. If you have the ingredients just about any tangy type of vinaigrette will work.
2007-06-01 22:32:16
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answer #5
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answered by Jimi Z 3
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Italian dressing.
2007-06-01 19:20:55
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answer #6
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answered by badbill1941 6
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I usually just use Ricotta cheese and a little bit of mayo with minced onion and celery, shredded carrot, salt, celery salt, and pepper. Add a little paprika on top for color and flavor. Yummy :)
2007-06-02 01:54:41
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answer #7
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answered by Kristina 3
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I like to put a lot of italian dressing on mine.....its too yummy
2007-06-01 19:43:37
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answer #8
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answered by Chelle 1
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I MAKE THIS , 1 CLOVE OF GARLIC,OLIVEOIL,SALT,A PINCH OF RED PEPPER FLAKES, ,BALSAMIC VINEGAR, A SPLASH, AND ABOUT 4 BASIL LEAVESPUT IN BLENDER,AND ADD TO PASTA WHEN HOT, NAMASTE
2007-06-01 19:53:51
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answer #9
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answered by adhimsa346 4
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oil and vindegar
or a bottle of italian dresssing.
2007-06-01 19:22:07
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answer #10
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answered by njank99 4
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