My freezer had a meltdown. I need ideas what to do with about 50 hotdogs?

Question

Please don't tell me to have a party, we have a full house already.

Answer 1

Hot Dog and Corn Casserole

INGREDIENTS:
3 tablespoons Butter or margarine
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups heated milk
2 1/4 cups cooked whole kernel corn, fresh, canned or frozen
3 eggs, beaten
1/4 cup fine dry bread crumbs
2 tablespoons butter
6 to 8 hot dogs

PREPARATION:
Heat 3 tablespoons butter in saucepan over medium low heat. Blend in 3 tablespoons flour then add salt and pepper. Gradually stir in hot milk. Continue cooking and stirring until thickened and smooth. Remove from heat; add corn. Slowly stir in beaten eggs. Pour mixture into a lightly buttered 1 1/2-quart baking dish. Top with bread crumbs and dot with 2 tablespoons butter. Bake at 350° for 30 minutes. Score each hot dog several times on the diagonal or lengthwise; arrange on top of casserole. Bake an additional 15 to 20 minutes. Serves 6.
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Sweet and Sour Hot Dogs

INGREDIENTS:
1 can (8 ounces) pineapple tidbits
2 tablespoons butter or margarine
1/2 cup chopped onion
1 green bell pepper, cut in strips
2 tablespoons cornstarch
1 tablespoon brown sugar
dash salt
2 tablespoons vinegar
1 tablespoon soy sauce
1 cup beef broth
4 hot dogs, cut in slices
hot cooked rice for 4

PREPARATION:
Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.
Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.
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Hot Dogs with Cabbage

INGREDIENTS:
1 small head cabbage, shredded
2 tart apples, such as Granny Smith, peeled, cored, and sliced
2 tablespoons bacon drippings or butter or margarine
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces hot dogs, cut in 2-inch pieces
water
3 tablespoons vinegar
1 teaspoon sugar
1 tablespoon flour

PREPARATION:
Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.
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Hot Dog and Bacon Roll-Ups

INGREDIENTS:
2 pounds (20) hot dogs, cut in thirds crosswise
1 pound bacon (20 slices), cut in thirds crosswise
brown sugar

PREPARATION:
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog. Secure bacon to hot dogs with toothpicks. Place one layer of wrapped hot dogs in bottom of crockpot and sprinkle generously with brown sugar Repeat until all the hot dogs have been used, ending with more brown sugar. Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.

Makes 60 hot dog and bacon appetizers.
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Crockpot Chili Dogs

INGREDIENTS:
1 pound hot dogs
1 large onion, chopped finely
2 cans chili with beans (15 oz each)
1 teaspoon chili powder
4 ounces shredded Cheddar cheese
hot dog rolls

PREPARATION:
Combine hot dogs, chopped onion, chili, and chili powder in the slow cooker; stir well. Cover and cook on low for 6 to 9 hours, or high 3 to 4 hours. Spoon sauce over hot dogs in rolls and top each with a little shredded cheese

Answer 2

hi there,,
I've a very good and Delicious idea..
1)boil your hot dogs for a bout 15 min
2)get 2 big onions,6 big green pepper,2 tomatoes,and slice them separately
3)slice Ur hot dogs
4)get a hot pane and put a 1\4 a cup of any kind of oil
5)first but the onions for about 2 min,then add the green pepper,and a table spoon of minced garlic,,after another 3 min,add the hot dogs and the tomatoes,let them on the stove for another 3 min.
6)now u can turn the heat off
7)for the final touch add salt and pepper

Answer 3

Eating Contest

Answer 4

How long ago did you discover it? If you have a couple days, you can put them in mac and cheese, ramen, carbonara, a lot of things besides having plain hot dogs in buns. And if you like or want to get to know your neighbors...take the rest of them over!

Answer 5

Not a house party but a block party....fun. Or they may keep in the fridge for sometime. Donate to your local homeless shelter, soup kitchen, etc.

Answer 6

i would try putting them in pork and beans. slice them first. the easiest way to do this is to pulse in a food processor, or lay about ten at a time and slice them all at once. pour into plastic covered bowls and freeze. the next time you want some , just heat up. make your own " beenie weenies". i do!!!.hope this helps.

Answer 7

Give them to "loaves and fishes" a food pantry for the
unfortunate.

Answer 8

Donate them to a food pantry!

Answer 9

Try them with grilled pineapple, redpepper hummus, cheese, ranch dressing...

Answer 10

Get a cooler........or
take them to someones house and put in their freezer for now......

Answer 11

why do you have so many hot dogs? and just thank ur lucky stars that it's not 50 pounds of sirloin...lol