Definately roasted, slowly in an underground pit BBQ style otherwise they get to chewy.
2007-05-31 05:53:17
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answer #1
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answered by Anonymous
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Your gonna need to get island on an Ewok.
Dig a hole in dry sand, fill it full of charcoal, lite the charcoal and let it burn down, throw the ewok in, bury it in the sand and leave it for a long time. Dig it up, dust it off, mmmmmmm.
2007-05-31 12:49:59
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answer #2
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answered by jackiniraq 4
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Fried, because it is a pain to shave them for roasting. When they are fried, the fur just falls off in the oil.
2007-05-31 13:03:19
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answer #3
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answered by jumpy_monkey_sundae 2
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10 to 15 mins in the George Forman lean mean grilling machine with a Tomato and Basil sauce, as Jamie Oliver would say "Pucker"
2007-05-31 13:13:38
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answer #4
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answered by Anonymous
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Neither... Ewok is a little too gamey for me... I can't get past their smell, let alone trying any.
I'm wretching just thinking about it.
2007-05-31 13:02:16
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answer #5
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answered by Dave C 7
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Smoked with a South Carolina BBQ sauce with a side of slaw.
2007-05-31 12:47:05
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answer #6
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answered by CHAD M 2
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Never tried roasted or fried,,,,,,,,,,,,much better stuffed in a crock pot and topped with butter. OMG ,,,,, I forgot to put the lid on it,,,,brb.
2007-05-31 13:08:59
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answer #7
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answered by iambettyboop 7
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Raw
2007-05-31 12:48:29
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answer #8
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answered by Potatoheader 2
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Quickly seared and sliced thin carpaccio style.
2007-05-31 12:54:42
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answer #9
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answered by Cheffy 5
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Neither, i need them to work in my slave labour camps.
Love en Hugs
Your Emperor.
2007-05-31 14:03:49
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answer #10
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answered by Zarathustra 3
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