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Which do you prefer?

2007-05-31 05:40:47 · 12 answers · asked by Anonymous in Food & Drink Other - Food & Drink

12 answers

Definately roasted, slowly in an underground pit BBQ style otherwise they get to chewy.

2007-05-31 05:53:17 · answer #1 · answered by Anonymous · 0 0

Your gonna need to get island on an Ewok.
Dig a hole in dry sand, fill it full of charcoal, lite the charcoal and let it burn down, throw the ewok in, bury it in the sand and leave it for a long time. Dig it up, dust it off, mmmmmmm.

2007-05-31 12:49:59 · answer #2 · answered by jackiniraq 4 · 0 0

Fried, because it is a pain to shave them for roasting. When they are fried, the fur just falls off in the oil.

2007-05-31 13:03:19 · answer #3 · answered by jumpy_monkey_sundae 2 · 0 0

10 to 15 mins in the George Forman lean mean grilling machine with a Tomato and Basil sauce, as Jamie Oliver would say "Pucker"

2007-05-31 13:13:38 · answer #4 · answered by Anonymous · 0 0

Neither... Ewok is a little too gamey for me... I can't get past their smell, let alone trying any.

I'm wretching just thinking about it.

2007-05-31 13:02:16 · answer #5 · answered by Dave C 7 · 0 0

Smoked with a South Carolina BBQ sauce with a side of slaw.

2007-05-31 12:47:05 · answer #6 · answered by CHAD M 2 · 0 0

Never tried roasted or fried,,,,,,,,,,,,much better stuffed in a crock pot and topped with butter. OMG ,,,,, I forgot to put the lid on it,,,,brb.

2007-05-31 13:08:59 · answer #7 · answered by iambettyboop 7 · 0 0

Raw

2007-05-31 12:48:29 · answer #8 · answered by Potatoheader 2 · 0 0

Quickly seared and sliced thin carpaccio style.

2007-05-31 12:54:42 · answer #9 · answered by Cheffy 5 · 0 0

Neither, i need them to work in my slave labour camps.

Love en Hugs

Your Emperor.

2007-05-31 14:03:49 · answer #10 · answered by Zarathustra 3 · 0 0

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