myself: Sauvignon Blanc and Hostess Ding Dongs
2007-05-31 03:13:26 · 13 answers · asked by George 3 in Food & Drink ➔ Beer, Wine & Spirits
The food pairing challenge they use in some sommelier exams is fresh pineapple.
The extreme acidity of pineapple combined with its intense sweetness makes it almost impossible to make a wine match. So think Bordeaux and pineapple and grimace, or almost any other wine you can think of.
Oh, and what is the least worst match? A sweet Asti spumante
2007-05-31 03:48:19 · answer #1 · answered by Pontac 7 · 0⤊ 0⤋
Savignon Blanc and Pickles
2007-05-31 12:45:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ruffino Chianti Reserve with Cheetos dipped in yellow mustard.
2007-05-31 10:28:52 · answer #3 · answered by mindless_torment01 2 · 0⤊ 0⤋
A bowl of Honey Nut Cheerios (with milk, of course) and a glass of Cabernet.
2007-05-31 11:05:50 · answer #4 · answered by dayday 3 · 0⤊ 0⤋
Spicy Mexican Chili with a chilled Riesling.
2007-05-31 10:21:36 · answer #5 · answered by WMD 7 · 0⤊ 0⤋
Sweet Rose' and Steak
2007-05-31 10:21:05 · answer #6 · answered by wineduchess 6 · 0⤊ 0⤋
Chianti and Tuna fish salad.
2007-05-31 10:25:23 · answer #7 · answered by Ed D 2 · 0⤊ 0⤋
Ripple and Caviar
2007-05-31 10:17:50 · answer #8 · answered by SALSA 6 · 0⤊ 0⤋
The most common one: Wine with your salad if it has vinegar based dressing on it.
2007-05-31 12:10:48 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Thunderbird and lobster tails
2007-05-31 10:42:53 · answer #10 · answered by TE 7 · 0⤊ 0⤋