How do you make "cashew paste" for indian curries?

Answer 1

1. Take the following:

Cashew nuts - 15gm
Poppy seeds - 15gm
Chironji seeds - 15gm
Coriander seeds - 10gm

Roast the ingredients separately on a medium hot pan. Grind them to a smooth paste by adding required water.

Or just roat and grind cashew nuts and make paste by adding milk in required quantity.

Answer 2

To make a rich and tasty paste take some good quality cashews (10 to 15 pieces) and soak them in warm milk for 30 mints. You can add poppy seeds (1 tea spoon ) to make the paste richer and smoother.
after 30 mints bled into a smooth paste.
this creamy rich paste can not be added to your curried making them heavenly Delicious

Answer 3

if u want a plain paste of cashew soak the cashew's in hot water not boiling grind it in to a paste or other wise soak almonds with cashew's and grind it would be richer and pista also

Answer 4

Soak the cashew in water for sometime and grind it in a mixie, you will get good cashew paste.

Answer 5

soak cashews and 2-3 red chillies for 2 hrs and grind them and make a fine paste and use it as required

Answer 6

You can do it the same way you make peanut butter from peanuts. Use a blender, NOT a mixer, at mid to high speed until it becomes paste.