What's a good recipe for gyudon.?

Answer 1

Japanese Beef and Rice Bowl (Gyudon):

1 hour 20 min prep
4 servings

12 ounces boneless beef sirloin
6 green onions
2 1/2 cups short-grain rice
cold water
3 cups water
1/2 teaspoon salt
1/4 cup mirin
1/4 cup soy sauce

1. Cut beef into 1/8 inch thick slices.
2. Cut slices into strips about 1 inch wide and 2 or 3 inches long.
3. Cut green onions crosswise into 1 inch lengths.
4. Reserve.
5. Wash rice with cold water.
6. Cook rice with 1/2 teaspoon salt and 2 3/4 cups of water.
7. About 10 minutes before serving, heat remaining 1/4 cup water, the mirin and soy sauce to boiling over medium high heat.
8. Add beef and boil until beef reaches desired doneness.
9. Add green onions and boil 30 seconds.
10. Remove from heat.
11. Divide rice among 4 individual serving bowls.
12. Place equal amounts of beef and onions over rice in each bowl.
13. Ladle equal amounts of cooking liquid into each bowl.
14. Serve immediately.
15. Note: I sometimes add a litte ginger, garlic, pea pods, green beans (cooked), bamboo shoots or water chestnuts to the mix.

Answer 2

4 cups steamed Japanese rice
1 pound thinly sliced beef
1 onion
1 1/3 cup dashi soup
5 tbsps soy sauce
3 tbsps mirin
2 tbsps sugar
1 tsp sake
*benishoga (red ginger) for topping

PREPARATION:
Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like.

Answer 3

Look at the web sites:

www.japanesefood.about.com

www.recipezaar.com

www.cdkitchen.com