2007-05-30 07:09:03 · 4 answers · asked by MARK P 1 in Food & Drink ➔ Other - Food & Drink
i like the pink ones
2007-05-30 07:17:07 · answer #1 · answered by ccosj 5 · 0⤊ 0⤋
I always have the black ones on hand, from bulkfoods.com. At the kitchen shop I buy the white, pink, and green ones. Whiz them all in a coffee grinder and you've got great pepper for anything!
2007-05-30 07:17:45 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Black or White? The black pepper corn has a sharper bite to it and the white tends to be a bit milder. Freshness is important.
2007-05-30 07:17:13 · answer #3 · answered by rich b 3 · 0⤊ 0⤋
If you are refering to Black Peppercorns, Tellicherry from India's Malbar coast is a pretty good and can be found with minimal effort. The restaraunt I work at they purchase Sarawak peppercorns from Indonesia which are pretty expensive and a little more difficult to find.
2007-05-30 07:32:47 · answer #4 · answered by Travis B 2 · 0⤊ 0⤋