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2007-05-30 04:12:41 · 3 answers · asked by hannah61813 1 in Food & Drink Cooking & Recipes

This is for a casserole recipe.

2007-05-30 04:18:46 · update #1

3 answers

It depends on what you're making. If it's a sauce, start with 1/2 cup and keep adding until it's the consistency you want.

2007-05-30 04:16:32 · answer #1 · answered by chefgrille 7 · 1 0

It'll be drier with the grated cheese but the flavor should be stronger. I'd use about 2/3 of a cup.

2007-05-30 08:08:59 · answer #2 · answered by Bob Mc 6 · 0 0

About 3 quarters of a cup

2007-05-30 04:24:20 · answer #3 · answered by Steve R 2 · 0 0

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