Lack of a breathable atmosphere would cause the cook to expire and the dish to eventually burn unattended.
2007-05-29 17:38:17
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answer #1
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answered by Anonymous
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Air pressure. Just like the change in altitude between Boulder and Boston can effect cooking time here on earth. Air pressure affects, among other things, what temperature water boils at.
2007-05-29 17:44:44
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answer #2
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answered by Aurthor D 4
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With an atmospheric pressure of only a few mm of Hg, cooking with water would be impossible; water would boil at temperatures only a few degrees above its freezing point. A "super" pressure cooker would be needed. With low pressure, processes that generate gas, such as bread rising, would literally blow apart unless they were highly pressurized. In general, some type of pressurization would be needed .
2007-05-29 17:41:11
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answer #3
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answered by cattbarf 7
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Silly!
2007-05-29 17:39:16
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answer #4
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answered by whiteorchid w 1
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No idea.
2007-05-29 17:39:34
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answer #5
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answered by tina 2
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