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I was making sauce for spaghetti and it bubbled and popped and I somehow managed to burn my stomach.

Bon Appetit!

2007-05-29 07:33:12 · 17 answers · asked by Anonymous in Entertainment & Music Polls & Surveys

Crap. Sauce for Lasagna. I'm making lasagna. My brain is defective. Thank you, Yahoo Answers.

2007-05-29 07:36:56 · update #1

17 answers

Oh yes. It is quite becoming.

2007-05-29 07:40:35 · answer #1 · answered by Anonymous · 0 0

Better than on the face, which is what I did once...with spaghetti sauce not lasagna....lol

2007-05-29 14:57:47 · answer #2 · answered by Rowan 7 · 0 0

lol same thing happened to be. The noodles got stuck to the bottom of the pan and I went to go mix it. Like a tard, I splashed all the water on my stomic. It hurt and I had a great scar! Got to love it. The men just sit there and eat there dinner after all our PAIN and suffering! funny good luck with the burn!

2007-05-29 14:38:12 · answer #3 · answered by Anonymous · 0 0

Hold still, the only way to see how good the sauce is, is from a stomach splash, Oooooo yes, now thats a good sauce....

2007-05-29 14:42:35 · answer #4 · answered by Anonymous · 0 0

Brainy Lasagna sounds scrumptious. Just don't cook bacon with your shirt off. It hurts.

I do it regularly.

2007-05-29 14:39:48 · answer #5 · answered by The Don 4 · 1 0

Cooking stovetop without a long T-shirt is like driving without a seat belt. When it finally happens, it's an I-told-you-so moment.

2007-05-29 15:14:54 · answer #6 · answered by Your Uncle Dodge! 7 · 0 1

its really hot that you are makin lasagna. and super sexy and stuff.
the burn part...well, if you are into that sorta thing, im sure its a turn on for some...

2007-05-30 01:29:34 · answer #7 · answered by Syd 5 · 0 0

I would give that a 6 because I would love to see it. I've never had that happened!

2007-05-29 14:36:45 · answer #8 · answered by bina64davis 6 · 1 0

Is the burn in the shape of a sausage?

2007-05-29 14:36:10 · answer #9 · answered by Anonymous · 4 0

Things happen

2007-05-29 14:36:21 · answer #10 · answered by ? 4 · 0 0

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