Cardiovascular circulation and respiration. Keep your prey alive in the basement, until you're ready to feed....
2007-05-29 06:56:25
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answer #1
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answered by Voight-Kampff 3
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Freezing
2007-05-29 13:55:11
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answer #2
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answered by Anonymous
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Freeze it, salt it, or fry or bake it and then put it in the fridge. A natural preservative is citric acid though, found in the lemons.
2007-05-29 13:54:20
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answer #3
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answered by Annietska 3
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I would say freezing if you salt it, it would increase the salt content
2007-05-29 13:53:52
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answer #4
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answered by barn owl 5
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Pickling and the pickling spice can add a flavour.
2007-05-29 13:58:29
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answer #5
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answered by Jim Jnr M 6
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hanging in the larder covered in salt
2007-05-29 13:51:51
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answer #6
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answered by stormyweather 7
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Drying & salting.
2007-05-29 13:55:57
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answer #7
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answered by Buddy Hodor 7
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freezing, it lasts for ages when its frozen
2007-05-29 13:51:43
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answer #8
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answered by lou 7
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freezing
2007-05-29 14:02:52
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answer #9
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answered by dd 4
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freezing. no additives.
2007-05-29 13:51:41
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answer #10
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answered by Yorkieowner-7 1
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