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2 answers

Kosher salt has larger flakes, is not iodized and doesn't taste as salty. It still causes the same chemical reaction that regular salt does.

2007-05-28 05:12:02 · answer #1 · answered by Anonymous · 0 0

i would ask a rabbi. or look up the process to make it kosher.

2007-05-28 11:58:55 · answer #2 · answered by cadaholic 7 · 0 0

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