2007-05-28 04:13:41 · 8 answers · asked by jinpark79 1 in Food & Drink ➔ Other - Food & Drink
boil them first to cook them then grill them for the flavor.
2007-05-28 04:21:30 · answer #1 · answered by native 6 · 0⤊ 0⤋
When I grill chicken , I put it on the grill about 10 mins each side then put in the oven on 300 a little longer to finish cooking.
2007-05-28 04:24:39 · answer #2 · answered by Diana 6 · 0⤊ 0⤋
It depends on what type of grill you have. I have a gas grill, I always preheat it before I cook it. Are they boneless and skinless? I usually cook boneless and skinless, once you have your grill preheated, put them on and leave them for about 2 minutes or so, put the lid on and then turn them, make sure your heat is low to medium. You'll know that they are done if the juice if you were to push on them doesn't come out pink. I hope this helps and that they are really tastey. Good luck.
2007-05-28 04:25:46 · answer #3 · answered by Bekaisme00740 2 · 0⤊ 0⤋
Take the breasts and put them in a large bowl.Now add your seasonings to them.then take and make pouches with the breasts.Add 2 ice cubes to the pouch and close them tight.Now grill and turn often.Will not dry out and they are good this way.I prefer leg quarters fro BBQ....
2007-05-28 05:24:51 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
if you put aluminum foil on the underside of the grill grate and then the chicken on the top it doesn't burn the chicken
2007-05-28 04:29:07 · answer #5 · answered by ashlee 3 · 0⤊ 0⤋
Get the flame going low, and close the top. Check occasionally with a fork.
2007-05-28 04:18:34 · answer #6 · answered by jsardi56 7 · 0⤊ 0⤋
bake em, pressure cook them or nuke them before grilling. It also helps them to cook faster and they turn out juicer.
2007-05-28 04:20:46 · answer #7 · answered by Stacy R 6 · 0⤊ 0⤋
put them on the grilland once in a while check each side to see if they r doing ok and then u could fliop them once in a while
2007-05-28 04:23:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋