I need a recipe for Monkey bread, any help?

Question

I remeber it is made with a roll of biscuits and cinnamon. I don't remember the quantity and other ingrediants. Please help.

Answer 1

Monkey Bread
Ingredients:
2-1/2 cups sugar
4 teaspoons cinnamon
one stick butter
(4) 7 ounce cans refrigerated buttermilk biscuits

Heat the oven to 350 degrees. Greases a bundt pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Work with 1 can of biscuits at a time. Remove the biscuits, and cut each biscuit into 4 equal pieces. And then add ten pieces at a time to the bag with sugar cinnamon mixture. Close bag and shake to coat. Gently press the pieces into the prepared pan. Repeat this procedure with the other 3 cans of biscuits. Melt butter in a saucepan and add remaining sugar cinnamon mixture. Pour over biscuits. Bake at 350' for 35 minutes, until browned. Remove from the oven and turn out onto serving plate while still hot. This bread is best eaten while still warm, pulling apart the pieces with your fingers.

Answer 2

Monkey Bread

INGREDIENTS

* 3 (10 ounce) packages refrigerated biscuit dough
* 3/4 cup white sugar
* 3 tablespoons ground cinnamon
* 1/2 cup margarine
* 3/4 cup white sugar

DIRECTIONS

1. Mix together 3/4 cup sugar and cinnamon.
2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Answer 3

Ingredients:
2 large cans refrigerator biscuits
1/2 cup cinnamon & sugar mixed together
1 cup brown sugar
1 stick margarine or butter
1 cup chopped pecans
shortening

Directions:
Grease bottom of a bundt pan with shortening and line with chopped pecans. Cut biscuits into quarters. Dip biscuits in cinnamon & sugar mixture, then layer on top of pecans in bundt pan.

Melt brown sugar and butter in small saucepan over medium heat. Pour melted mixture over biscuits.
Bake at 350 d. until lightly browned. Allow a few minutes to cool then empty onto serving plate pecans side up.

Answer 4

cut up the roll of biscuits into quarters, then roll in a sugar and cinnamon mixture, place in a bundt pan and sprinkle with more of the cinnamon mixture, add about 4 tsp of butter to the top and bake at 350 for about 20-30 mins.

Flip over and enjoy

you can also make a pour over glaze with 10x(powdered) sugar and water/milk to drizzle over top, (just mix the two to get a pourable mix)

Answer 5

4 cans biscuits, quartered
1 1/2 c sugar
2T cinnamon
2 sticks butter, melted
1 c sugar
1T cinnamon
Shake biscuits in first 2 ingred. Place in a well greased tube pan. melt rest together and pour over top. Bake 325 for about 30 mins.

Answer 6

I just throw cut up Pillsbury biscuits into a greased bundt pan, pour some melted butter over it and shake all kinds of cinnamon and sugar on it and bake in a 350 oven until it looks done. I don't measure anything. It's hard to screw up.

Answer 7

I found the neatest recipe for this one. This is from Paula Deen on the Food Network. She calls it Gorilla Bread. The only difference in her recipe is that she takes cubes of cream cheese and a sprinkle of Cinnamon sugar and tucks them inside the biscuits. This is outstanding!!
Here is the link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25959,00.html?rsrc=search

Answer 8

open a pack of bisquits cut each into four pieces, in a bowl mix cinnamon and sugar together....and coat each piece, you may roll them if you like, place into baking pan or bundt pan and bake as normal......you may make so dip out of confectioners sugar and milk.....

Answer 9

MONKEY BREAD

4 cans refrigerator biscuits (10 per can)
1 c. sugar
2 tbsp. cinnamon
1 tsp. nutmeg (optional)

Grease Bundt pan. Cut each biscuit into 4 pieces. Mix sugar, cinnamon and nutmeg in a Ziploc bag. Place quartered biscuits in plastic bag and shake to coat each piece well.

TOPPING:

1 tbsp. cinnamon
1 c. brown sugar
1 1/4 sticks butter, melted

Melt butter and add cinnamon and sugar. Layer 1/2 biscuit pieces in Bundt pan. Cover with 1/2 topping mixture. Layer remaining biscuits and cover with topping. Bake at 350 degrees for 35-40 minutes. Invert onto plate while still warm. Eat by pulling apart pieces with hands; hence the name, Monkey Bread.

OR

AWARD WINNING PULL APART MAPLE PECAN MONKEY BREAD
¾ CUP CHOPPED PECANS
½ CUP (1 STICK) BUTTER, DIVIDED
1/3 CUP MAPLE SYRUP
½ CUP SUGAR
1 TSP. GROUND CINNAMON
2 CANS OF FLAKY BISCUITS 12 OZ EACH
1 PKG. CREAM CHEESE CUT INTO SQUARES

PREHEAT OVEN TO 400 DEGREES
SPRAY BUNDT PAN WITH COOKING SPRAY. SPRINKLE PECANS EVENLY OVER BOTTOM OF PREPARED PAN; SET ASIDE. MELT 2 TSP. OF THE BUTTER IN SMALL BOWL. ADD SYRUP; STIR UNTIL WELL BLENDED. DRIZZLE OVER PECANS; SET ASIDE.

MELT REMAINING 6 TSP. BUTTER; SET ASIDE. MIX SUGAR AND CINNAMON IN SHALLOW DISH; SET ASIDE. SEPARATE DOUGH INTO 20 BISCUITS; PRESS EACH SLIGHTLY TO ¼ INCH THICKNESS. ROLL CREAM CHEESE CUBES IN CINNAMON SUGAR MIXTURE UNTIL EVENLY COATED ON ALL SIDES. PLACE 1 CREAM CHEESE CUBE IN CENTER OF EACH BISCUIT CIRCLE; GATHER UP SIDES OF DOUGH TO ENCLOSE FILLING. PRESS EDGES OF DOUGH TOGETHER TO SEAL; ROLL INTO BALL. DIP TOP OF EACH BALL INTO REMAINING BUTTER, THEN INTO CINNAMON SUGAR.

ARRANGE HALF OF THE BALLS, CINNAMON SUGAR-SIDES UP, IN PREPARED PAN. REPEAT WITH REMAINING BALLS TO FORM A SECOND LAYER. DRIZZLE WITH ANY REMAINING BUTTER; SPRINKLE WITH REMAINING CINNAMON SUGAR.

BAKE 30 MINUTES OR UNTIL GOLDEN BROWN. COOL 1 MINUTE IN PAN; INVERT ONTO SERVING PLATTER. SCRAP ANY REMAINING PECANS LEFT IN PAN; SPOON OVER BUNS AND SERVE WARM.

MAKES 20 SERVINGS 1 BUN EACH